Egg batter

Oysters • Mussels • green onions • crispy frying flour (about 16 grams) • large eggs • ground black pepper • oyster sauce (about 30 ml) • sugar (about 4 grams) • Oil for frying • Bean sprouts • Soy sauce

eggs • coconut flour (about 16 grams) • baking powder • stevia (2-4 grams) • pink salt • olive oil

mussels or oysters (about 200 grams) • large eggs • tapioca starch (about 16 grams) • crispy frying flour (about 24 grams) • cold water (about 90 ml) • chicken bouillon powder • oyster sauce • white pepper • bean sprouts • Green onions and cilantro • fish sauce • oil for frying (about 75 ml)

duck eggs • cake flour (about 100 grams) • granulated sugar (about 100 grams) • lemon juice • baking powder • Vegetable oil or melted butter, for greasing the molds

cake flour (80 grams) • cornstarch (10 grams) • baking powder • vegetable oil (60 grams) • whole milk (80 grams) • large egg yolks • vanilla extract • large egg whites • granulated sugar (80 grams) • salt • cocoa powder • hot water

eggs • coconut oil (120 ml) • coconut flour (60 grams) • sea salt • baking powder

large egg • powdered milk (about 50 grams) • baking soda

ripe bananas - 2 eggs - 1 3/4 cups all-purpose flour - 1 1/2 cups granulated sugar (adjust to taste) - 2-3 tablespoons cocoa powder • milk - 1 teaspoon baking soda - 2 teaspoons vanilla extract - 1/2 cup mixed nuts (added by Joom as desired) • vegetable oil - A pinch of salt - 2 packets instant mocha (added by Joom) - Sliced almonds for topping (added by Joom as desired)

cake flour (about 40 grams) • baking powder • eggs • warm vegetable oil (about 25 grams) • plain milk (about 40 grams) • granulated sugar (about 40 grams) • lemon juice • capful vanilla extract

gluten-free flour (or tapioca flour, cornstarch, riceberry flour) • oat flour • almond flour • large eggs • monk fruit sweetener • baking powder • unsweetened almond milk • [Filling] cooked white beans • [Filling] cooked red beans • [Filling] monk fruit sweetener • [Filling] almond milk

rice flour (about 60 grams) • glutinous rice flour (about 60 grams) • all-purpose flour (about 60 grams) • arrowroot flour (about 60 grams) • salt • ground black pepper • water (about 500 grams) • vegetable oil (about 1 cup or 240 ml) • mussels (about 500 grams) • green onions, sliced • eggs (chicken or duck) • bean sprouts (about 100 grams) •

oysters (120 grams) • duck egg • all-purpose flour (about 8 grams) • water (about 30 ml) • To taste: black pepper, fish sauce • To taste: sliced green onions, cilantro, red chili • To taste: bean sprouts or pea shoots • To taste: lime

Plenty of fresh oysters • Hong Kong-style tapioca starch (about 120 grams) • salt • large eggs • bean sprouts • minced garlic • green onion, sliced • fish sauce • Ground black pepper • Oil for frying • Dipping sauce: equal parts chili sauce and sweet chili chicken sauce

large oysters • cornstarch (about 24 grams) • water (100 ml) • oyster sauce • light soy sauce • large eggs • green onion • cilantro • ground white pepper • plate bean sprouts (about 1 cup) • little cooking oil • Chinese cooking wine

oyster meat (300 grams) • tapioca flour (about 24 grams) • cornstarch (about 12 grams) • water (about 105 ml) • oyster sauce • light soy sauce • granulated sugar • ground black pepper • finely minced garlic • bean sprouts (about 100 grams) • vegetable oil (about 90 ml) • large eggs •

rice flour (about 8 grams) • glutinous rice flour (about 8 grams) • all-purpose flour (about 8 grams) • tapioca flour (about 4 grams) • water (65 milliliters) • salt • black pepper • mussels (100 grams) • chopped green onions • large egg • small handful of bean sprouts • soy sauce or seasoning sauce (optional)

Mussels (as much as you like) • vital wheat gluten • almond flour • large eggs • bean sprouts • Green onions (as much as you like) • fish sauce • Black pepper • water (about 60 ml) • Keto-friendly chili sauce

large egg • Gogi brand tempura flour (or all-purpose flour) • Tapioca starch • Oysters, as desired • Seasoning powder • Bean sprouts • Chopped green onions • Chili sauce and sweet chicken dipping sauce

mussels (about 100 grams, or as desired) • rice flour • tapioca starch • tempura flour • ice-cold water (about 120 grams) • light soy sauce • large eggs • Ground black pepper, to taste • minced garlic • scallions • Cilantro, bean sprouts • Oil for frying •

tapioca starch (about 24 grams) • water (100 ml) • oyster sauce • light soy sauce • fresh oysters • duck eggs • green onions • ground white pepper • bean sprouts (about 100 grams)

–4 lbs mussels (900 g–1.8 kg) • cornstarch (about 32 grams) • tempura flour or all-purpose flour (about 24 grams) • large eggs • –4 stalks green onions and cilantro • soy sauce • fish sauce • sugar • Ground black pepper, to taste • Chili sauce, for serving • Sweet chili sauce, for serving

cake flour • granulated sugar • baking powder • eggs, separated yolks • vanilla extract • salted butter • fresh milk

cream cheese • unsalted butter • whole milk • eggs (separate whites and yolks) • all-purpose flour • cornstarch • sugar • lemon, juiced • little vanilla extract

large eggs • coconut oil • salt • cocoa powder • homemade monk fruit syrup (or use 1/3–1/2 cup (70–100 grams) of another sweetener) • baking powder • vanilla extract • coconut flour (30 grams) (or use 2/3–1 cup (70–100 grams) almond flour)

Shrimp (as much as you like) • Kabocha squash or pumpkin (as much as you like) • Eggplant (as much as you like) • Green beans (as much as you like) • Onion (as much as you like) • Adjust the amount of the above ingredients as you prefer. You can also use other vegetables such as baby corn, taro, or mushrooms • == Tempura Batter • cake flour (about 120 grams) • ice-cold water (about 240 ml; remove 3 tablespoons) • egg yolk • baking powder • == Tempura Sauce (Tentsuyu) •

large onion • crispy frying flour (or tempura flour) (about 40-50 grams) • large egg • Ice-cold water • Salt

cake flour (100 grams) • all-purpose flour (100 grams) • sugar (30 grams) • baking powder (12 grams) • salt (3 grams) • whole milk (240 grams) • unsalted butter, melted (60 grams) • eggs

all-purpose flour (about 60 grams) • whole milk (about 120 ml) • baking powder • baking soda • sugar • cold water (about 30 ml) • salt • egg • Sausage (as desired) • Soy sauce

whole milk (160 milliliters) • white vinegar • large egg • salted butter, melted (30 grams) • vanilla extract • all-purpose flour (150 grams) • sugar (40 grams) • baking soda • baking powder • Unsalted butter for cooking,

ripe banana • almond milk (about 130 ml) • finely ground oats • large egg • vanilla extract (for aroma) • coconut oil