Crispy Mussel Pancake (Hoy Tod)

Name: Crispy Mussel Pancake (Hoy Tod)
Total time: 1800 s
Yield: Serves 2 servings
Ingredients: 3.5 oz mussels (about 100 grams, or as desired); 2 tablespoons rice flour; 2 tablespoons tapioca starch; 2 tablespoons tempura flour; 1/2 cup ice-cold water (about 120 grams); 1 tablespoon light soy sauce; 2 large eggs; Ground black pepper, to taste; 1 tablespoon minced garlic; 3-4 scallions; Cilantro, bean sprouts; Oil for frying; 2 tablespoons chili sauce; 2 tablespoons sweet chili sauce; 1 tablespoon hot water

แม่บ้านต่างแดน usa 🇺🇸 @Neranya

A simple, single-dish recipe perfect for beginners in the kitchen. This crispy mussel pancake is easy to make with just a few steps and not many ingredients. Anyone can make it delicious! Ready? Let’s go!

แม่บ้านต่างแดน usa 🇺🇸 @Neranya

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Ingredients

30 minutes

Serves 2 servings

3.5 ozmussels (about 100 grams, or as desired)
2 tablespoonsrice flour
2 tablespoonstapioca starch
2 tablespoonstempura flour
1/2 cupice-cold water (about 120 grams)
1 tablespoonlight soy sauce
2large eggs
Ground black pepper, to taste
1 tablespoonminced garlic
3-4scallions
Cilantro, bean sprouts
Oil for frying
✳️ Easy Dipping Sauce Ingredients
2 tablespoonschili sauce
2 tablespoonssweet chili sauce
1 tablespoonhot water

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Steps

30 minutes

1

Combine the three types of flour, ice-cold water, soy sauce, and ground black pepper in a bowl.
2

Slice the scallions and add them along with the mussels. Mix well. Heat oil in a pan over high heat. When the oil is very hot, pour in the batter. Crack the eggs on top and break them up to spread. When golden, flip to cook the other side.
3

Once the pancake is crispy and golden to your liking, push the mussels to the side of the pan. Add the minced garlic and stir-fry until fragrant and golden, then add the bean sprouts. Drizzle a little soy sauce over the top.
4

Toss everything together, turn off the heat, and serve with the dipping sauce.
5