Frying vegetables

cold cooked rice (about 200 grams) • Fresh veggies of your choice for serving • Chili fish sauce and a fried or omelet egg • chopped garlic and sliced onion • fresh shiitake mushrooms • broccoli • boiled beans of your choice • Sliced mild chili peppers or bell peppers • light soy sauce • salt and ground black pepper • granulated sugar • oyster sauce •

chicken pieces (1 kg) • Crispy frying flour • Seasoning powder • Three-color bell peppers • Large dried chili peppers (soaked and cut into 3 pieces) • Fish sauce • Sugar • Oyster sauce • Cashew nuts (optional, to taste) • oil (about 45 ml)

large eggs • Red sweet pepper, sliced (as much as you like) • soy sauce (15 ml) • oyster sauce (10 ml) • sugar (4 grams) • Cooked white rice • Oil for frying eggs

carrot (shredded) • large king oyster mushrooms (cut into thin strips) • hot dogs (diced) • onion (thinly sliced) • oyster sauce • pork or chicken seasoning powder • oil for stir-frying • Frozen spring roll wrappers • Mozzarella cheese • oil for frying (300 ml)

each of red, green, and yellow bell peppers • ground pork, chicken, or beef (your choice of ground meat) • minced garlic • onion, chopped • ground black pepper • cooked white rice • ketchup (add more to taste) • salt (don't add too much because we use salted butter for frying the rice, and the cheese topping is also salty) • Cheese, as much as you like • salted butter • Chopped parsley for garnish • sugar

cauliflower • Oil for frying • Chopped green onions, to taste • small dried chilies, fried • garlic, sliced and fried • Toasted sesame seeds, to taste • all-purpose flour (about 40 grams) • rice flour • baking powder • egg • water • salt •

mixed vegetables (from the market) • large eggs • acacia leaves (cha-om) • (about 2 tablespoons/30 grams) Thai sour curry paste (Kaeng Som paste) • Fish sauce, to taste • Tamarind paste, to taste • Granulated sugar (no palm sugar available) • Seasoning powder (optional) • Vegetable oil (for frying eggs)

spring roll wrappers • cabbage, finely shredded • carrot, julienned • dried shiitake mushrooms (soaked) • fresh glass noodles • corn (boiled and kernels removed) • celery • granulated sugar • soy sauce • garlic • (about 1/2 kg) vegetable oil (for frying) • large egg

shredded raw taro root • shredded raw purple sweet potato • glutinous rice flour (about 50 grams) • brown sugar (about 40 grams) • coconut milk (about 180 ml) • salt • Vegetable oil (for greasing the pan when frying pancakes)

thin rice noodles (for Pad Thai) (about 500 grams) • Chinese broccoli (about 500 grams) • garlic (Chinese variety) • Fried garlic, to taste • seasoning sauce (120 ml) • granulated sugar (about 75 grams) • MSG (optional) • dark soy sauce (30 ml) • distilled vinegar (75 ml) • little water • Vegetable oil for stir-frying

pork, sliced (about 120 grams) • wide rice noodles (about 210 grams) • Soy sauce, to taste • Dark soy sauce, to taste • Sesame oil, to taste • Cornstarch, to taste • Black pepper, to taste • Oyster sauce • Chinese broccoli (about 150 grams) • garlic • large egg • Fish sauce, to taste •

taro, cut into 1/2-inch cubes (about 250 grams) • cooked water chestnuts, cut into thin strips (canned water chestnuts are fine) • soy sauce • granulated sugar • vegetable oil (for stir-frying) • ground black pepper • spring roll wrappers • flour paste (for sealing) • vegetable oil (for frying)

pork • green beans • red bell pepper • large cloves garlic, minced • miso • sake • mirin • Black pepper, to taste • Vegetable oil for stir-frying

broccoli • carrot • pork • onion • garlic, minced • oyster sauce • soy sauce • sugar • little broth • Vegetable oil for stir-frying

finely sliced eggplant • sliced green beans • Finely sliced kaffir lime • tapioca flour • MSG • salt • sugar • eggs • Vegetable oil for frying • red curry paste