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Frying vegetables

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Mexico

Beef Fajitas with Vegetables

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Fajitas de res con verduras

beef steaks • bell pepper • Enough mixed vegetables of your choice • Salt, to taste • Pepper, to taste • Enough oil for frying

Claudia Castorena

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Easy, Quick, and Budget-Friendly Corn Dogs 🤤🍗🌭

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Banderillas Fácil, Rápido y Económico 🤤🍗🌭

pancake mix (about 250 grams) • all-purpose flour (about 60 grams) • baking powder • salt • egg • milk (about 240 ml; any kind will work) • hot dogs (use any affordable brand) • Skewers (available at most stores) • oil (about 500 ml to 1 liter) for frying, enough for the corn dogs to float • Plenty of paper towels

Jenny Aldama Lozano

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Pork and Pickled Cabbage Sandwiches

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Tortas de carne de cerdo y col en escabeche

pork (for frying) (about 500 grams) • small head of cabbage • chorizo sausages, chopped • large carrots, cut into matchsticks • large tomatoes • onion (I use red onion) • thyme • bay leaves • oregano • white vinegar (120 ml) • Coconut oil, olive oil, or lard for frying • Salt and pepper •

lucry

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Chiles Anchos Stuffed with Cheese in Tomato Broth

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Chiles anchos rellenos de queso en caldillo de jitomate

large dried ancho chiles • panela cheese (about 500 grams) • eggs • large tomatoes • black pepper • whole cloves • (about 1 inch) cinnamon stick (3 cm) • garlic cloves • onion • water (480 ml) • all-purpose flour • salt to taste •

BLANCA GUTIERREZ

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Picadillo with Cabbage and Bell Pepper

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Picadillo con col y pimiento morón

small head cabbage • ground sirloin (500 grams) • large bell pepper • plain breadcrumbs • milk (60 ml) • red onion • eggs • White pork lard, as needed, for frying • Salt, black pepper, and nutmeg, to taste

lucry

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Puffed Corn Gorditas

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Gorditas de maíz infladas

masa harina (about 240 grams) • all-purpose flour (about 16 grams) • salt • baking powder • warm water (240–480 ml) • Enough oil for frying

Maggie

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Corn Quesadillas Filled with Huitlacoche

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Quesadillas de maìz rellenas de huitlacoche (cuitlache)

huitlacoche (corn mushroom) • corn kernels (about 80 grams) • onion • garlic clove • Oaxaca cheese (about 115 grams) • masa harina (about 120 grams) • all-purpose flour (about 8 grams) • little water • Salt • Oil for frying

Maggie

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Chorizo with Cabbage for a Different Breakfast

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Chorizo con col o repollo desayuno diferente

(about 500 grams) frying chorizo • cabbage, shredded or sliced to taste • oil • chicken bouillon powder • coarse salt

Cynthia Serena

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Country-Style Potato Patties and Lenten Nopales with Mexican Red Rice

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Tortitas de papa campiranas y nopales de cuaresma con arroz

Potato Patties: • large potatoes, cooked and mashed • peeled, chopped onion • breadcrumbs • ricotta cheese • egg • salt • As needed, oil for frying • Lenten Nopales: • cooked nopales (cactus paddles), diced • onion, peeled and diced • chopped tomato •

MARTÍN GERARDO RAMÍREZ CORREA

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Tuna, Broccoli, and Mango Poke Bowl

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Poke bowl de atún, brócoli y mango

cooked white rice (used my own recipe) • raw tuna steaks • broccoli florets • mango • cucumber • avocado • sesame seeds • black sesame seeds • Juice of 1 orange • soy sauce • white part of leek, thinly sliced • all-purpose flour •

Bibi García

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Eggplant Rolls with Fresh Herbs

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Rollitos de berenjena con hierbas frescas

large eggplant • mayonnaise (about 20 grams) • cream cheese (about 50 grams) • chopped parsley • chopped cilantro • chopped green onion • garlic • vegetable oil for frying • salt

Marina

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