Chicken Drumstick Soup with Potatoes 🍠 Served Hot

Name: Chicken Drumstick Soup with Potatoes 🍠 Served Hot
Yield: 2 servings
Cuisine: American
Ingredients: 10 small chicken drumsticks, marinated for 1 hour; 4 small potatoes; 1 carrot; 1 onion; 3 tomatoes; Green onions and cilantro for garnish; 1 chicken bouillon cube; 2 teaspoons salt; 2 teaspoons sugar; 4 1/4 cups water (1 liter); 1-2 cilantro roots

Suvapat Kitprasarn @cook_19698999

Marinate the chicken with soy sauce, a little sugar, and pepper for flavor. The chicken will be tender 😂

Suvapat Kitprasarn @cook_19698999

Marinate the chicken with soy sauce, a little sugar, and pepper for flavor. The chicken will be tender 😂

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Ingredients

2 servings

10small chicken drumsticks, marinated for 1 hour
4small potatoes
1carrot
1onion
3tomatoes
Green onions and cilantro for garnish
1chicken bouillon cube
2 teaspoonssalt
2 teaspoonssugar
4 1/4 cupswater (1 liter)
1-2cilantro roots

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Steps

1

Prepare the ingredients: Chop the vegetables and marinate the chicken as shown in the picture.
2

Make the soup: In a pot, add about 4 1/4 cups (1 liter) of water and bring to a medium heat. Add the chicken bouillon cube and cilantro roots. Once the water boils, add the vegetables: onion, carrot, and potatoes. When they start to cook, add the chicken drumsticks. Once the chicken is cooked, add the tomatoes and continue to simmer until the tomatoes are cooked (simmer on low heat for another 5 minutes to make the chicken tender). *Skim off the foam regularly without stirring to keep the broth clear.
3

Season with salt and sugar. Turn off the heat and garnish with green onions and cilantro.