Jelly

Canned or fresh water chestnuts • Food coloring of your choice • Water for mixing with food coloring • tapioca starch (about 120 grams) • arrowroot starch (about 16 grams) • Simple syrup (equal parts water and sugar) • Jackfruit for garnish • Clear jelly mixture • water (500 ml) • agar powder (about 5 grams) • granulated sugar (about 100 grams) • Coconut jelly mixture •

clear agar powder • granulated sugar (about 3/4 cup) • water (about 4 1/4 cups) • pandan leaves • salt • agar powder • granulated sugar (about 2/3 cup) • salt • ripe mangoes • coconut milk (about 2 cups) • water (about 2 cups)

Thai bananas (kluay nam wa) • water (about 1,000 grams) • coconut milk (about 1,000 grams) • agar-agar powder • granulated sugar (about 350 grams) • pandan leaves, cut into pieces • salt • young coconuts, flesh only

grass jelly cubes (available at most supermarkets) • brown sugar, for topping • fresh milk snow ice (approximate) • caramel syrup (approximate) • Ingredients for Fresh Milk Snow Ice • evaporated milk • ice cubes • Ingredients for Caramel Syrup • brown sugar • caramel sugar, cane sugar, or unrefined sugar • water

rice flour (80 grams) • tapioca starch (20 grams) • arrowroot starch (20 grams) • palm sugar (100 grams) • granulated sugar (100 grams) • salt (2 grams) • clear limewater (600 grams) • coconut cream (200 grams) • pandan juice (200 grams) • Shredded coconut for topping, as desired

fresh milk • sugar (about 200 grams) • red syrup (about 150 grams) • agar powder (about 15 grams) • Milo powder (10 baht each)

plain milk (school milk) • water • granulated sugar • agar powder • red syrup (such as Hale's Blue Boy)

agar powder • water (250 ml) • low-calorie sugar • salt • coconut milk (250 ml) • cooked red beans