Iced Milk Jelly

Name: Iced Milk Jelly
Cuisine: American
Ingredients: 3 1/3 cups plain milk (school milk); 3/4 cup water; 1 cup granulated sugar; 1 tablespoon agar powder; 2 tablespoons red syrup (such as Hale's Blue Boy)

Nepjoon Toonza @cook_13969069

This is a fridge staple...a favorite for kids (Apologies for the image error this time) but the steps are not difficult. 😅😅

Nepjoon Toonza @cook_13969069

This is a fridge staple...a favorite for kids (Apologies for the image error this time) but the steps are not difficult. 😅😅

Saved

Ingredients

3 1/3 cupsplain milk (school milk)
3/4 cupwater
1 cupgranulated sugar
1 tablespoonagar powder
2 tablespoonsred syrup (such as Hale's Blue Boy)

Saved

Steps

1

Pour the water into a pot and dissolve the agar powder. Let it soak for about 5 minutes. Heat on low, stirring frequently. Once it starts to boil, add the granulated sugar and plain milk. Stir to combine, making sure to stir often to prevent the agar from clumping and to dissolve the sugar.
2

When it starts to boil again, divide the jelly into two parts. Set one part aside. Add the red syrup to the other part (you can adjust the color intensity to your liking, but be careful not to make it too sweet ☺). Turn off the heat and let it cool slightly. Pour into molds, alternating layers (for each layer, wait until the surface is slightly firm before adding the next layer). Let it set and refrigerate for extra deliciousness.