Korean

large can of Spam or canned ham • large sausages • firm tofu • ground pork, beef, or chicken • baked beans • Korean instant noodles (if unavailable, use any instant ramen noodles) • cheese • green onions (or Japanese scallions) • kimchi • large onion • enoki mushrooms • water or chicken stock (about 650 grams), enough to cover the ingredients in your pot; adjust based on your pot size •

fresh basil • ham • shallots • Korean-style sauce (like gochujang) • cooked white rice

cucumber, sliced • carrot, sliced • cilantro, chopped • any type of sausage • imitation crab, shredded • Vietnamese rice paper • little black sesame seeds for garnish • Korean spicy sauce, to taste

lettuce • Green onions, or Japanese green onions if available, sliced thinly • onion • Korean chili powder • garlic, minced • sesame oil • Korean soy sauce • sugar • fish sauce • Toasted sesame seeds, to taste • vinegar

strawberries #1 for making sauce • strawberries #2 for dicing • sugar (about 20 grams) • About 1 1/4 cups milk (300 ml)

milk • lemon juice or vinegar • granulated sugar (about 100 grams) • brown sugar (about 37 grams) • cocoa powder (about 22 grams) • baking soda • salt • hot water (about 77 ml) • egg • egg yolk • melted salted butter (about 17 grams) • vegetable oil (about 57 grams) •

Japanese rice (measured with a rice cup) • smoked chicken breast (or ham), diced • tuna • cheddar cheese, cut into small pieces • mayonnaise • roasted seaweed, cut into small • sesame oil • salt

chicken wings (both drumettes and flats) • potato starch • salt • ground black pepper • Oil for frying • vegetable oil • minced garlic • mirin (or substitute with syrup if unavailable) • honey • gochujang • sesame oil • ketchup •

spinach • garlic, finely minced • sesame oil • olive oil • salt • sugar-free soy sauce • Sesame seeds, to taste

cooked rice • Spam or Korean ham • tuna • pickled radish • fish roe • mayonnaise • toasted sesame seeds • rice seasoning seaweed

large head of napa cabbage, 3.3 - 4.4 lbs (1.5 - 2 kg) • carrot, julienned • daikon radish, julienned • green onions, cut into pieces • Asian pear or apple (I use pear for its fragrance and sweetness) • onion • minced garlic • minced or grated ginger • fish sauce • sugar • Prepared rice flour paste • Korean chili powder •

nori • cooked Japanese rice • tuna in soybean oil • Thin omelet (cut into long strips) • types of cooked vegetables (your choice) • Mayonnaise • Ground black pepper • Salt

kimchi • cheddar cheese • small triangles processed cheese (such as Laughing Cow) • beetroot • walnuts • Japanese scallion (or green onion) • Toasted white sesame seeds • cherry tomatoes • olives • potato • Parsley • all-purpose flour (500 grams) •

mixed sticky rice (about 600 grams) • white beans (about 200 grams) • green peas (about 200 grams) • ripe bananas (such as Thai Namwa or regular ripe bananas) • coconut milk (320 ml) • water (30 ml) • sugar (about 500 grams) • Pandan leaves, washed and cut into 2-inch pieces • Pandan extract (optional) • salt • Kitchen twine or string for tying

About a small handful of pasta (spaghetti noodles) • Salad greens • Blueberries • Tomatoes • Avocado • Sweet corn • Imitation crab • boiled egg • Japanese soy sauce dressing (Kewpie)