Korean

large bowls cooked white rice (about 4 cups/600 grams) • onion • garlic • carrot • green onions • eggs • shiitake mushrooms • corn • asparagus (100 grams) • spinach (90 grams) • peeled shrimp (160 grams) • salt •

(about 1 tablespoon/15 ml) instant coffee • sugar • hot water • milk • ice cubes

cantaloupe (hami melon or similar sweet melon) • resealable plastic bags • milk (300 ml) • small amount of chopped nuts

ground pork (300 grams) • Korean kimchi (300 grams) • chopped green onions (30 grams) • minced ginger (20 grams) • granulated sugar (6 grams) • soy sauce • To taste: sesame oil, white pepper, salt, cooking rice wine • dumpling wrappers • Flour water,

mini croissants (thawed) • Ice cream and maple syrup,

Ibonoito somen noodles 3.5 oz (100 grams, about 2 bundles) • small cucumber • egg • Korean gochujang (red chili paste) • chili powder • fish sauce • white vinegar • toasted sesame oil • minced garlic • white sesame seeds • Sprite

oil • cooked white rice (about 600 grams) • minced garlic • onion, diced • chopped kimchi (Korean style) (about 225 grams) • kimchi juice • gochujang (Korean chili paste) • drizzle of sesame oil • Chopped green onions, for garnish • Toasted white sesame seeds, for garnish • Shredded nori (seaweed), for garnish

ground pork (about 120g) • sliced pork (about 300g) • silken tofu • Kimchi, • onion • green cabbage • green onions, chopped • eggs • Enoki mushrooms and tofu skin, as desired • little white sesame seeds • coarse Korean chili powder • soy sauce •

For the Dough: • warm water (about 88 grams, 100°F/38°C) • yeast (about 5 grams) • sugar (about 5 grams) • salt (about 2 grams) • oil (about 6 grams) • rice wine (about 12 grams) • water (about 12 grams) • salt (about 2 grams) • sugar (about 6 grams) • sesame oil (about 6 grams) • chopped green onions (about 50 grams) •

Your choice of noodles, about 3.5–4.5 oz (100–125 grams) • firm tofu (150 grams) • unsweetened soy milk (200 grams) • peanuts • sesame seeds • Salt, to taste • Cucumber, to taste • Tomato, to taste • egg (optional)

Soba noodles for 2 servings • unseasoned Korean roasted seaweed (gim/nori) • perilla oil (45-60 ml) • Korean soup soy sauce (45-60 ml) • sugar (6-12 grams) • Korean toasted white sesame seeds, crushed with a spoon (9-18 grams)

kimchi (with juice) • ground pork (about 2 lbs) • chopped green onions (about 34 g) • minced garlic (about 20 g) • minced ginger (about 20 g) • dumpling wrappers • rice wine (about 30 g) • sugar (about 30 g) • Sesame oil, to taste • cornstarch (about 30 g)

(about 1 pound) soybean sprouts • salt • avocado oil • Korean chili powder • soy sauce • sesame oil • White sesame seeds, to taste

Korean fish cakes (eomuk/odeng) • sliced onions (about 100 grams) • julienned carrots (about 100 grams) • soy sauce (15 ml) • mirin (15 ml) • White sesame seeds, to taste

daikon radish • Korean yuzu sauce • sugar • vinegar • water (200 grams) • salt (to draw out moisture from the daikon) • sugar (to draw out moisture from the daikon)

Spam • eggs • Chopped green onions, • Cooked white rice, • Korean kimchi, • White sesame seeds, • Nori (seaweed), • sesame oil • Salt,

pork ribs • potatoes • green onions • garlic • ginger • onion • shiitake mushrooms • water (1000 ml) • Korean chili paste • Korean soybean paste • salt • black pepper •

ribeye beef, thinly sliced (about 500g) • sliced onion • Korean BBQ sauce, or to taste • grated ginger • chopped green onions • sesame seeds

rolls • cream cheese (about 200g) • heavy cream (about 160g) • sugar (about 45g) • butter (about 150g) • sugar (about 40g) • salt (about 4g) • heavy cream (about 80g) • garlic (about 35g) • parsley (about 8g)

Any vegetables you have in the fridge will work! • This time, I used 1 king oyster mushroom • red bell pepper, 1/2 yellow bell pepper • little bit of carrot • eggs • cucumber • Korean chili paste • garlic • sugar • little sesame oil • Iberico pork • little white sesame seeds •

Main Ingredients: • beef short ribs, cut into 2-inch pieces by the butcher • dried shiitake mushrooms, soaked in hot water until soft, cut in half • carrots, cut into large chunks about 1 inch thick • dried red dates, soaked in hot water until soft • Beef Broth Ingredients: • water • garlic • ginger • lemon, cut into large pieces • onion, cut into large pieces • apple, cut into large pieces •

golden flaxseed meal (about 300 grams) • psyllium husk powder (about 60 grams) • aluminum-free baking powder • salt • cold water (240 ml) • olive oil (60 ml) • hot water (150 ml) • cream cheese (about 100 grams) • erythritol (about 50 grams)

chicken wings • Korean chili paste • rice wine • soy sauce • sesame oil • black pepper • chicken bouillon powder • water (50 ml)

pork belly or pork shoulder • kimchi • onion (sliced) • green onions (white parts sliced diagonally, green parts cut into sections) • mirin • soy sauce • Korean chili paste (adjust to taste) • honey (adjust for sweetness) • sesame seeds (for garnish) • Salt and black pepper to taste

all-purpose flour (300 grams) • plus 1 tablespoon hot water (about 70°C/158°F) (125 grams) • cold water (40 grams) • Filling: • ground pork (600 grams) • kimchi, chopped (300 grams) • finely chopped napa cabbage, drained (100 grams) • ginger juice • sugar • wood ear mushrooms, finely chopped (20 grams) • chicken bouillon powder

scallion pancake wraps (or green onion pancake wraps) • fried tofu skin • onion • egg crepes • five-spice pressed tofu • small cucumber, julienned • Alfalfa sprouts, • Bean sprouts, • kimchi • thinly sliced pork belly (for hot pot) • Sukiyaki sauce, • Peanut powder, •

Potsticker Wrappers— • all-purpose flour (300 grams) • hot water, about 160°F (125 grams) • cold water (40 grams) • Kimchi Filling— • ground pork (350 grams) • kimchi (200 grams) • ground black pepper (2 grams) • soy sauce • toasted sesame oil (10 grams) • scallions • Cabbage Filling— •

Kimchi, • little sesame oil • Your choice of vegetables and hot pot ingredients, • Tofu and sliced meat, • Water, • dashi powder (scallop flavor)

Dumpling wrappers • all-purpose flour (about 300 grams) • salt (about 3 grams) • cold water (about 125 grams) • Filling • ground pork (about 300 grams) • salt (about 2 grams) • soy sauce (about 10 grams) • toasted sesame oil (about 15 grams) • grated ginger (about 5 grams) • chopped green onion (about 10 grams) • Korean kimchi, chopped and drained (about 150 grams)

shirataki noodles • Kimchi, to taste • Julienned cucumber, to taste • Corn kernels, to taste • Wakame seaweed, to taste • Minced garlic, to taste • White sesame seeds, to taste • soy sauce (30 ml) • black vinegar (15 ml) • honey (preferably longan honey) (15 ml) • toasted sesame oil (15 ml)