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Spinach with Sesame Oil - Korean Side Dish, Low Carb
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Thailand Authentic home cooking from Thailand, with US measurements.
Originally published on Cookpad Thailand as ปวยเล้งน้ำมันงา เครื่องเคียงเกาหลี Low carb
A picture of Spinach with Sesame Oil - Korean Side Dish, Low Carb.

Spinach with Sesame Oil - Korean Side Dish, Low Carb

ครัวนุ้งแคท
ครัวนุ้งแคท @nongcatwhatsnew

I love eating side dishes when I go to Korean restaurants. I even asked a Korean person for the recipe. Recently, I've started eating low-carb, so this recipe is sugar-free but tastes very similar to the regular version. Make a big batch and store it in the fridge to enjoy for several days.

I love eating side dishes when I go to Korean restaurants. I even asked a Korean person for the recipe. Recently, I've started eating low-carb, so this recipe is sugar-free but tastes very similar to the regular version. Make a big batch and store it in the fridge to enjoy for several days.

Read more

Spinach with Sesame Oil - Korean Side Dish, Low Carb

ครัวนุ้งแคท
ครัวนุ้งแคท @nongcatwhatsnew

I love eating side dishes when I go to Korean restaurants. I even asked a Korean person for the recipe. Recently, I've started eating low-carb, so this recipe is sugar-free but tastes very similar to the regular version. Make a big batch and store it in the fridge to enjoy for several days.

I love eating side dishes when I go to Korean restaurants. I even asked a Korean person for the recipe. Recently, I've started eating low-carb, so this recipe is sugar-free but tastes very similar to the regular version. Make a big batch and store it in the fridge to enjoy for several days.

Read more
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Ingredients

15 minutes
1-2 people
  • 1 poundspinach
  • 5-6 clovesgarlic, finely minced
  • 2 tablespoonssesame oil
  • 1/2 tablespoonolive oil
  • 1-2 teaspoonssalt
  • 1/2 tablespoonsugar-free soy sauce
  • Sesame seeds, to taste
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Steps

15 minutes
  1. 1

    Wash the spinach thoroughly. Mince the garlic and set aside.

    A picture of step 1 of Spinach with Sesame Oil - Korean Side Dish, Low Carb.
    A picture of step 1 of Spinach with Sesame Oil - Korean Side Dish, Low Carb.
    A picture of step 1 of Spinach with Sesame Oil - Korean Side Dish, Low Carb.
  2. 2

    Blanch the spinach in boiling salted water to keep it green. Blanch for 5-6 minutes, depending on your preference. If you like it softer, blanch longer. Shock in cold water and drain well.

    A picture of step 2 of Spinach with Sesame Oil - Korean Side Dish, Low Carb.
    A picture of step 2 of Spinach with Sesame Oil - Korean Side Dish, Low Carb.
  3. 3

    Squeeze out as much water as possible from the spinach. Add all the seasonings and mix well.

    A picture of step 3 of Spinach with Sesame Oil - Korean Side Dish, Low Carb.
  4. 4

    Ready to eat. Can be stored in the refrigerator for several days.

    A picture of step 4 of Spinach with Sesame Oil - Korean Side Dish, Low Carb.
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ครัวนุ้งแคท
ครัวนุ้งแคท @nongcatwhatsnew
Published in the US on April 01, 2025 15:03
ชอบทำอาหารและขนมง่ายๆ กับคุณแม่ตั้งแต่เด็กๆ บางเมนูก็คลีนหน่อยเพราะทาน Low Carb ด้วย มีความสุขที่ได้ทำอาหารเอง ได้ทานสิ่งที่เราเลือกในแบบที่เราชอบ ได้ดูแลสุขภาพตัวเองและคนที่เรารัก ตั้งแต่ใช้ Cookpad ก็ได้ลองทำเมนูใหม่ๆ ที่เราไม่เคยทำ ไม่เคยคิดว่าจะทำได้ขนาดนี้ หลายเมนูไม่ยากและกลายเป็นเมนูโปรดที่บ้านแบบไม่ต้องซื้อทานอีกเลยได้อะไรดีๆ เยอะมาก เลยตั้งใจจะแบ่งปันสูตรอาหารและส่งรูป cooksnap ขอบคุณเจ้าของโพสต์ทุกคนต่อไป ขอบคุณทุกคนจริงๆ ค่ะ 🧡 #ตั้งเป้าเราทำได้FB Page/เพจ: น้องแคทมีอะไรใหม่IG: nongcatwhatsnew
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Keywords

Cheera Soy Garlic

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