Lime pepper

MSG • brown sugar • ladles cooked fermented fish sauce (pla ra) • fish sauce • Green papaya, red chili peppers, lime, tomato, long beans, Thai eggplant, garlic, pickled field crab

Eel, cut into • Seasonings, to taste • Southern Thai red curry paste (dried chilies, garlic, shallots, lemongrass, fingerroot, black pepper), to taste • Shrimp paste, to taste • Coconut cream, to taste • Kaffir lime leaves, thinly sliced

eggs • straw mushrooms • set galangal, lemongrass, and kaffir lime leaves • culantro (or substitute with cilantro) • Chili peppers, to taste • shallots • limes • Thai chili paste (nam prik pao) • fish sauce • unsweetened soy milk, evaporated milk, or coconut milk

giant squid • long beans (or green beans) • lime • tomato • fresh chili peppers • garlic • fermented fish sauce (pla ra) • fish sauce • palm sugar • MSG (optional)

instant noodles (Mama brand or similar) • crushed dried chili peppers

chicken feet (500 grams) • Lemongrass, cut into 2-inch pieces • Kaffir lime leaves, torn • Galangal, sliced into chunks • salt • garlic • shallots • cilantro roots • tomatoes • tamarind pulp (50 grams) • Dried Thai chili peppers, toasted and pounded, to taste • Fish sauce, to taste •

chicken • chicken blood • galangal, lemongrass, kaffir lime • chili peppers, lightly crushed and sliced diagonally • tomatoes • cabbage • oyster mushrooms • cilantro and green onions • fried dried chili peppers • tamarind

chicken thighs • mushrooms • Galangal, lemongrass, kaffir lime • little tamarind pulp • salt • shallots, lightly crushed • cherry tomatoes • fish sauce • seasoning powder (such as chicken bouillon) • Red chili peppers, coarsely pounded • little green onion, cilantro, and culantro

chili peppers • Tom Yum herbs (galangal, lemongrass, kaffir lime leaves) • tilapia • cilantro / culantro / celery • lime • tomato • shallots • seasonings (salt, MSG)

Dried chili peppers, garlic • Fingerroot • Tilapia (steamed) • Galangal, lemongrass, kaffir lime • Fermented fish sauce (essential for flavor) • Green onions • Side vegetables of your choice, though no one feels at ease right now

fresh chili peppers • garlic • shallots • cooked fermented fish sauce • fish sauce • wedge lime • MSG

plate fresh sour pork • Sliced ginger, to taste • Sliced shallots, to taste • green onions, sliced • limes • red chili peppers, sliced (adjust spiciness to taste) • Sunflower seeds or roasted peanuts, to taste • fish sauce • sugar • Cabbage, cilantro, cucumber, to taste

Wide rice noodles or substitute with Vietnamese rice paper • shrimp (150 g) • squid (150 g) • fish balls (100 g) • fish fillet (100 g) • ground pork (80 g) • broccoli • carrot • green beans or snap beans (80 g) • black pepper • garlic • Thai bird’s eye chilies to taste (used 12 in the video) •

chicken (500 grams) • coconut milk (500 grams, 1 carton) • zucchini • bell peppers • lime • fresh basil • large onion, sliced • cornstarch • sugar • fish sauce • light soy sauce • curry paste •

Dragon brand glass noodles • Chinese broccoli (gai lan) • large eggs • Pork, as desired • Ground black pepper • oyster sauce (15 ml) • Sugar, to taste • Seasoning powder, to taste • fish sauce (15 ml) • Dark soy sauce • Garlic, as desired • Vegetable oil •

rice stick noodles, soaked until soft (150 grams) • pork, sliced (100 grams) • large eggs • Chinese broccoli, chopped (about 100 grams) • garlic, minced • vegetable oil (30 ml) • Chili flakes, to taste • Black pepper, to taste • lime, cut into wedges • dark soy sauce (15 ml) • light soy sauce (30 ml) • oyster sauce (30 ml) •

catfish (500 grams) • Thai eggplants (about 10 baht worth) • red curry paste (about 10 baht) • fresh chili peppers • Thai basil • Kaffir lime leaves (about 5 baht worth) • fish sauce (30 ml) • RosDee seasoning powder (or chicken bouillon powder) (15 ml) • MSG (optional) (5 ml) • light soy sauce (15 ml) • oyster sauce (15 ml) • sugar (5 ml) •

cucumber (about 200 grams) • small cherry tomatoes • chili peppers • garlic • dried shrimp • almonds • keto-friendly fish sauce • stevia • lime juice • cooked shrimp (use as desired)

instant ramen noodles • meat of your choice • shredded cabbage • crushed fresh chili peppers • red curry paste • carrot • sliced onion • garlic • kaffir lime • Thai basil leaves (or holy basil, if available) • baby corn • oyster sauce •

rice bran oil (or vegetable oil) • minced garlic • chopped Thai bird’s eye chilies (or other hot chili peppers) • Sausage (any cooked sausage, sliced) • Fish balls (about 1 cup/150 grams) • Cooked spaghetti noodles • Oyster sauce • Soy sauce or seasoning sauce • Granulated sugar • Julienned fingerroot (or ginger if unavailable) • Kaffir lime • Thai basil •

free-range chicken, cut into pieces (500 grams) • lemongrass • young galangal root • fresh chili peppers • garlic • kaffir lime leaves • green onions • culantro (or substitute with extra cilantro if unavailable) • salt (about 30 grams) • Bouillon • tamarind paste (about 30 grams) • fish sauce (about 30 ml) •

oysters (120 grams) • duck egg • all-purpose flour (about 8 grams) • water (about 30 ml) • To taste: black pepper, fish sauce • To taste: sliced green onions, cilantro, red chili • To taste: bean sprouts or pea shoots • To taste: lime

(about 250 grams) Panang curry paste (available at most Asian grocery stores) • small cartons coconut milk (such as Chaokoh, about 6.8 fl oz/200 ml each) • –18 oz pork tenderloin (about 400–500 grams) • Sliced red chili peppers, to taste • Sliced kaffir lime • –3 tablespoons white sugar (25–38 grams) • fish sauce (22 ml) • –1 tablespoon MSG or seasoning powder (optional)

beef (thinly sliced) (150 grams) • Panang curry paste • coconut milk • palm sugar • light soy sauce • red chili pepper • kaffir lime leaf

chicken breast (cut into bite-sized pieces) (about 100 grams) • green curry paste • shrimp paste • coconut milk (about 250 ml) • palm sugar • seasoning powder • small boiled potato (diced) • small onion (diced) • Thai eggplants • kaffir lime leaves (torn, stems removed) • red chili peppers (sliced diagonally) • Thai basil leaves •

beef shank (about 450 grams) • Panang curry paste (any brand) • coconut milk (about 500 ml) • kaffir lime leaves • red chili pepper • fish sauce • palm sugar

whole chicken (about 1 1/2 to 2 pounds or 700-900 grams) • winter melon (about 1 1/2 to 2 pounds or 700-900 grams) • pork blood cake* • ladles red curry paste (about 1/3 cup or 80 grams) • coconut milk (about 1000 grams) • water (about 1000 grams) • kaffir lime leaves • Thai basil • fresh chili peppers • ladle fish sauce (about 2 1/2 tablespoons or 40 ml) • palm sugar (about 2 tablespoons or 30 grams) • chicken bouillon powder •

Rice noodles for 2 people • fish balls • ground pork (200-300 grams) • soy sauce • ground white pepper • chili flakes • fish sauce • lime • fried garlic with oil • crushed peanuts • roasted chili powder (optional) • Chopped cilantro and green onions for garnish

garlic • small shallots • small dried chilies + 8 large dried chilies • grilled fermented soybean (can substitute with shrimp paste if no allergies) • ground roasted coriander seeds • Sichuan peppercorns • ground cinnamon • lemongrass • galangal • cilantro roots • kaffir lime zest • roasted peanuts •

red curry paste (about 30 grams) • coconut milk (500 ml) • granulated sugar (about 20 grams) • Sliced kaffir lime leaves, to taste • red and green chili peppers, sliced diagonally • picked crab meat • Ryukyu fish roe (200 grams)