Lime pepper

uncooked rice of choice • lime juiced • large knob of ginger sliced • Salt to taste • Black pepper to taste • lime zest

White tofu • Cooking oil • A. Seasoning powder: • Salt • White pepper • Garlic powder • Paprika powder • little sugar • MSG powder (optional) • Corn starch • Lime leafs. Remove the stem. Cut leafs in small • Garlic •

hake fillets • medium Yukon Gold potatoes • shallot, finely chopped • garlic, minced • large egg • parsley, freshly chopped • dill, freshly chopped • lemon, zested • smoked paprika • Dijon mustard • vegetable oil • salt •

beef eye round • and 2 tbsp lime juice • sugar • garlic (minced) • Thai chilies (minced) • fish sauce • red onion (thinly sliced) • long horn pepper (thinly sliced) • toasted peanuts • cilantro • Drizzle of Extra Virgin Olive Oil

olive oil • red bell peppers, chopped • carrot, chopped • onions, chopped • garlic cloves, chopped • plum tomatoes, chopped • chili flakes • Salt and pepper • lime juice • Fresh parsley, garnish

olive oil • garlic, minced • quinoa, well rinsed and drained • low sodium vegetable broth, or water (I used water) • canned corn, drained • can black beans, rinsed and drained • bell pepper, chopped • large jalapeño chopped • purple onion, chopped • Minced fresh cilantro • fresh lime juice • olive oil •

pineapple, peeled, cored and diced • strawberry, diced • cucumber, peeled, diced • mild red or white onion, peeled and chopped very fine • garlic, minced • small sweet red peppers, diced • dried red thai peppers, thin diagonal slices • brown sugar • flaked seasalt • zest of 2-3 mozambi limes • juice of 2-3 mozambi limes

palm sugar • tamarind paste • fish sauce • water • medium-sized rice noodles (soaked in room temperature water for 1 hour) • shrimp seasoned with salt & pepper • minced garlic • extra firm tofu (cut into strips) • minced shallot • sweet preserved daikon radish • dried shrimp (chopped into powder) • eggs •

Salted cod (boneless) • White onion (medium, thinly sliced) • Red bell pepper • Green bell pepper • Green olives (optional) • Avocado oil • juice of 5 limes Lime juice • as desired Cilantro (chopped, optional) • Ground black pepper • Oregano • to taste Salt (optional)

boneless skinless chicken thighs or large tray • La Costa Chipotle peppers in adobo sauce • garlic minced or 1 tsp garlic powder • ground cumin • dried oregnano • salt • black pepper • oil • lime juice • rice • water • lime juice •

Fresh Cod Fillet, rinsed, pat dry • cayenne pepper • cumin • Olive oil (drizzle) • Broccoli Slaw • black pepper • mayonnaise • lime juice • Taco shells, soft and hard • Red onions, chopped • Sour cream • Guacamole

chicken wings • onion powder • garlic powder • adobo seasoning • tbsps. unsalted butter • tbsps. lemon pepper • all purpose flour • olive oil • lime and vinegar for rinsing

lbs. 3 large mixing bowls full • large yellow onion, peeled and quartered • large heads of garlic, peel and leave cloves whole • bell pepper, your color of choice. I used 1 green 1 orange. Core and seed. Quartered • large jalapeño peppers, leave whole • medium poblano pepper, remove seeds • Serrano pepper, leave whole • olive oil • kosher salt • cilantro, take the course stems off • large limes • Everything needed to can. Canning jars, rings, lids, and a large canning pot with rack

basmati rice (cooked) • fresh cilantro (chopped) • tsps lime zest • lime (juiced) • butter • Salt and pepper to taste

Serrano peppers • Jalapeno peppers • Thai Chili peppers/ Thai Bird Peppers • salt • balsamic vinegar • lime • granulated garlic • grilled garlic • sugar • honey • water enough to just cover the peppers

slicing tomatoes • garlic cloves • large onion • salt • lime juice • chipolte peppers • cilantro

– 2 lbs skirt or flank steak • fresh lime juice (about 3 limes) • orange juice (fresh or 100% pure) • soy sauce (for umami + salt) • olive oil • Worcestershire sauce • garlic, minced • cumin • chili powder • smoked paprika • oregano (Mexican oregano if possible) • salt (adjust to taste) •

California Wonder sweet peppers • garbanzo beans • quinoa • chunked carrots • sliced onion • walnuts or almonds • fennel seeds • cashew butter • panko • potato starch in 2 Tbs cold water • soy sauce • lime juice •

Sambal oelek: 85 grams fresh thai birds eye red peppers, 5 grams salt, 5 grams palmsugar, 2 grams trassi, 3 grams vinegar or lime juice. Top with lemon grass oil • Sambal manis: 85 grams fresh thai birds eye red peppers, 10 grams palmsugar, 2 grams trassi, 3 grams vinegar or lime juice. Top with lemon grass oil • Sambal badjak: 60 grams red peppers, 10 grams ginger, 5 grams each lemon grass, peroek leaves, garlic cloves, kemiri nuts, salt, 2 grams trassi, 3 grams vinegar. Top with lemon grass oil

serving noodle • butter/margarine • flour • garlic • red onion • spring onion (use green only) • salt • peper • msg/powder stock • lemon/lime

bamboo skewers for skewing • lemongrass paste • brown sugar • cooking oil • red pepper powder • fish sauce • black pepper • chicken bouillon powder • salt • msg (optional) • oyster sauce • soy sauce •

tomatillos • jalapeño pepper • white onion • lime juice • tspn of italian seasoning • tspn of cumin • salt • tspn of black pepper • tspn of asafoetida (hing) • cilantro

green peppers, seeded • tomatoes, ripe • onion, diced • bulb garlic clove • bay leaves • flaked seasalt • lard • bacon, slivered • smoked sweet paprika • mexican oregano • cumin • pepper •

Large Tomato, diced • Jalapeño Peppers, finely chopped • Small Onion, finely chopped • Salt • Black Pepper • Paprika • Tajín • Juice of 1/2 Lime • Fresh Cilantro, chopped • Extra Chilli Flakes, to taste

raw unpeeled frozen prawns, jumbo size, 16-20 per pound • chunks sweet peppers, leeks, ginger, lime and grapefruit • basmati rice • olive oil to brush on prawns • seafood rouille sauce, or • Instant cold seafood dip: Tbs horse radish, Tbs ketchup, Tbs lemon juice, drop of Tabasco Sauce

large fresh yellow Meyer Lemons, about one pound, quartered • small fresh green Mozambi limes, about 1/4 pound, quartered • large fresh green poblano peppers, about one pound, roasted • each coriander, cumin, caraway seeds, black mustard seeds, fennel seeds • turmeric • flaked seasalt

Water • Celery stalk, chopped • dry or fresh Lovage leaves • fresh or dry Parsley leaves • Natto paste • celeriac root, fresh or fermented • Molasses • Celery seed • Corn starch • Pickled: sweet sour salad • mild dried Kashmiri chili pepper, soaked till soft, deseeded, destemmed • each Carrot, onion, cucumber, cauliflower, •

Make the salad: • small frozen shrimp, peeled, cooked, tails on • mung beans sprouts from 2 Tbs dry mung beans • pineapple slices, half pound each, peeled, pressed and chopped • fresh Mozambi lime, pressed for juice and peel chopped • whole green bell pepper, deseeded, sliced in rings • small jalapeno pepper, deseeded, sliced in rings, no more than 2 teaspoons • green onions, chopped • Make the salad dressing: • lime juice • pine apple juice • buttermilk dressing •

Fresh tomato • Cilantro • Shallot, peeled • peeled Garlic • small Jalapeno pepper • small Red sweet pepper • Lime or lemon for juice • Flaked seasalt