Southern Thai Spicy Eel Curry (Gaeng Phed Pla Lai)

Name: Southern Thai Spicy Eel Curry (Gaeng Phed Pla Lai)
Total time: 60 s
Yield: Serves 2 servings
Ingredients: pieces Eel, cut into; Seasonings, to taste; Southern Thai red curry paste (dried chilies, garlic, shallots, lemongrass, fingerroot, black pepper), to taste; Shrimp paste, to taste; Coconut cream, to taste; Kaffir lime leaves, thinly sliced

เจ๊จิน เมนูบ้านๆใต้ๆ @Chint_4895

Southern Thai Spicy Eel Curry (Gaeng Phed Pla Lai)

เจ๊จิน เมนูบ้านๆใต้ๆ @Chint_4895

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Ingredients

1 minute

Serves 2 servings

piecesEel, cut into
Seasonings, to taste
Southern Thai red curry paste (dried chilies, garlic, shallots, lemongrass, fingerroot, black pepper), to taste
Shrimp paste, to taste
Coconut cream, to taste
Kaffir lime leaves, thinly sliced

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Steps

1 minute

1

Wash the eel pieces thoroughly.
2

Toast the eel pieces in a pan with garlic until just cooked to remove any fishy smell. Set aside.
3

In a pot, bring the coconut cream to a boil. Add the curry paste and shrimp paste, stirring until the paste dissolves and the mixture boils.
4

Add the cooked eel pieces to the boiling curry. Season to taste with a slightly sweet and salty flavor. Add the sliced kaffir lime leaves, turn off the heat, and remove from the stove.