Lime pepper

tomatoes, diced. 6 limes, 1 red onion, 1 pound jumbo shrimp. Cilantro and mint (fresh spearmint). Ketchup, soy sauce. Clamato juice. Salt and pepper to taste

ripe orange habanero peppers • seedless limes (juice only) • garlic cloves • Coarse salt and ground black pepper, to taste

limes • large red onion • Coarse salt • Ground black pepper

marinated arrachera steak (or marinate your own) • Maggie seasoning sauce, to taste • Soy sauce, to taste • Black pepper, to taste • Lime juice, to taste • Pico de gallo: diced tomato, onion, chili pepper, and lime juice • Mashed guacamole: avocado, salt, lime juice, and a little oil

cooked shrimp (about 500 grams) • limes, juiced • habanero pepper • red onion • Salt, to taste • Black pepper, to taste • Cilantro, • Olive oil, • tomatoes

fresh tuna (about 500 grams) • medium cucumbers • red onion • lime juice (about 360 ml) • garlic • small white onion • large jalapeño pepper • Salt, to taste • Black pepper, to taste

chicken breast marinated in chipotle with orange juice • lettuce • mayonnaise • Salt, lime juice, and ground black pepper, to taste • Chipotle peppers • orange juice (120 ml) • avocado

raw shrimp (about 450 grams) • limes • red onion • cucumbers • tomatoes • salt and pepper • mayonnaise • Mexican-style hot sauce • tostada shells • avocados • drops of olive oil

surimi sticks • cucumber • carrot • tomato • small piece of onion • sprigs of cilantro • green chili pepper (to taste) • orange • limes • Salt to taste • Black pepper to taste • Maggi seasoning sauce to taste •

white fish fillets (such as basa) • Juice of 15 limes • Juice of 2 oranges • cucumber • tomatoes • mango (optional) • Olives (optional) • Cilantro, to taste • Onion (optional) • Salt, to taste • Black pepper, to taste

cooked shrimp (200 grams) • Cucumber, to taste • Tomato, to taste • Red onion, to taste • limes • Tostitos chips, to taste • Hot sauce, to taste • Soy sauce, to taste • Salt, to taste • Black pepper, to taste • Chili powder, to taste

raw shrimp, headless • celery (optional) • Chile de árbol or chiltepin (dried), to taste • salt • To taste: ketchup, lime, tomato, cilantro, onion, avocado, black pepper, soy sauce

bell peppers (any color) • pork steak (about 250 grams) • red onion • coconut oil • butter (about 150 grams) • Salt and pepper, to taste • limes

Ground beef • limes • carrots • cucumbers • onions • tomatillos • Roma tomatoes • cilantro • Salt, to taste • Black pepper, to taste

raw shrimp (about 400 grams) • medium red onion • serrano peppers (remove seeds from one) • limes (juice only) • fresh cilantro • cucumber • salt

poblano peppers • serrano pepper for garnish • potato • leek • onion • garlic clove • sour cream (120 ml) • broth (chicken, beef, pork, or vegetable) (300 ml) • chipotle pepper in adobo sauce • ground cinnamon • Doritos, any flavor you like • Salt, black pepper, and lime to taste

onion • cucumber • serrano pepper • limes • small handful coarse salt • large cooked shrimp (about 500 grams) • pineapple

red bell pepper • tuna in water • red tomato • yellow tomato • pickle • avocado • red onion • limes • chopped parsley • olive oil • Salt and pepper

medium shrimp (about 1.5 kg) • tomato puree • hot sauce (or to taste) • clam and tomato juice (such as Clamato) • garlic cloves • Salt, to taste • Black pepper, to taste • Chiltepin chiles, to taste • serrano chiles • habanero chile • ripe red tomatoes • red onion •

habanero peppers • morita peppers • white onion • water • apple cider or white vinegar • olive oil • Juice of 2 limes • garlic • piloncillo, brown sugar, or molasses • salt • ground black pepper

Shrimp • Octopus or fish • Red onion • Serrano pepper • Tomato • Limes • Tomatoes • Red onion • Cilantro

raw shrimp (about 450 grams) • tomatoes • cucumbers • white onion • Cilantro, to taste • Optional: 1 serrano pepper • Clamato juice • Salt and pepper • Juice of 7 limes

red onion • habanero peppers • bitter oranges (or substitute with 3/4 cup orange juice and 2 limes) • limes • salt

Roma tomatoes • green chili peppers • onion • Cilantro, to taste • lime

shrimp (1 kilogram) • butter (about 1/2 cup or 113 grams) • freshly squeezed lime juice (about 120 ml) • onion • garlic, finely chopped • ketchup (about 120 ml) • canned chipotle peppers in adobo sauce

raw shrimp, cleaned and peeled (150 grams) • finely chopped red onion (30 grams) • Finely chopped cilantro, to taste • serrano peppers, finely chopped • Sea salt, to taste • Sugar-free, low-carb ketchup • avocado • cucumber, thinly sliced • Juice of 11 limes • Hot sauce for seafood, to taste

green, slightly tart Ataulfo mangos • medium jicama • limes • red onion • cilantro • Salt and pepper to taste

white corn kernels (about 240 grams) • water (about 830 ml) • green chili pepper • onion • garlic clove • butter (about 28 grams) • chicken bouillon powder • Salt to taste • For serving: • mayonnaise per cup • Juice of 1 lime per cup • Salt to taste •

pork leg • sour orange juice (if unavailable, substitute with a mix of orange and lime juice) • lime juice • chipotle paste • vinegar • tomatoes • onion • salt • oregano • whole black peppercorn • whole cloves • garlic cloves •

corn, kernels removed • onion, finely chopped • cilantro, finely chopped • dried chile de árbol peppers • butter (90 grams) • oil • salt • Water • Lime, to taste • Mayonnaise, to taste • Grated cheese, to taste • Chile piquín powder, to taste