Meat liver

chicken livers (500 grams) • cilantro roots • garlic • whole black peppercorns • coriander seeds • oyster sauce • soy sauce • sweet dark soy sauce • chicken-flavored seasoning powder • sugar • vegetable oil • Skewers (soaked in water) •

Fresh chicken liver • Holy basil leaves, kaffir lime leaves (to reduce odor) • Bird’s eye chilies if available, or red chilies • Garlic • Vegetable oil • Oyster sauce • Light soy sauce • Sugar

Chicken (any part) • Oyster mushrooms • Chicken liver • shallots • Galangal • lemongrass • Kaffir lime • tomato • onion • Dried chili peppers • Tamarind (or substitute with lime if unavailable) • Salt •

chicken liver • garlic chives • bell pepper • onion • green cap seasoning sauce • oyster sauce • fish sauce • Sugar, to taste • Ground black pepper, to taste • minced garlic

pork liver • medium onion • bell peppers • green onions • garlic • oil • cornstarch • oyster sauce • soy sauce • ground black pepper • water • 🍳 Slice the bell peppers diagonally •

chicken liver • fresh milk (about 50 ml) • finely chopped bacon (about 50 grams) • finely chopped onion (about 60 grams) • butter (30 grams + 20 grams) • heavy cream (about 100 ml) • Salt to taste • Pepper to taste • Italian seasoning to taste • melted butter (about 10 grams)

pork liver (use 'flour liver', which is a type of pork liver with a light red color, shiny texture, and less tough and less fishy than 'blood liver') • soy sauce • sugar • oyster sauce • green cap sauce • coarsely chopped garlic for topping • chopped garlic for stir-frying • ground black pepper to taste

snake gourds (we have a lot because my mom picked them from the garden) • Pork liver (amount as desired) • garlic • shallots • bird's eye chilies (adjust spiciness to taste) • soy sauce • oyster sauce • fish sauce • sugar • MSG • seasoning powder • ladle of vegetable oil •

–18 oz pork shoulder, pork liver, or chicken drumsticks (300–500 grams) • Khao soi noodles, fresh or dried • –3 tablespoons red curry paste, depending on your preferred spice level • –1 tablespoon curry powder • –2 1/2 cups coconut milk (400–600 ml), or as needed • Water, as needed, for broth • unsalted bouillon • Soy sauce with shiitake mushroom, to taste • –2 teaspoons pink Himalayan salt • –2 tablespoons good quality fish sauce • Coconut sugar or stevia, to taste • –2 tablespoons oil for sautéing •

spinach • enoki mushrooms • green beans • water • daikon radish • aromatics paste (garlic, cilantro root, and white pepper) • sliced pork • pork liver • pork intestine • pork heart • chili flakes • fish sauce •

chicken breast or thigh, cut into pieces (about 600 grams) • chicken blood (optional) • chicken liver (about 200 grams) • coconut milk (650 ml) • water (650 ml) • oyster mushrooms • tomatoes • yellow onion • lemongrass • galangal • kaffir lime leaves • culantro (or substitute with cilantro if unavailable) •

granulated sugar (30 grams) • fish sauce (50 grams) • green curry paste (300 grams) • coconut cream (1 kg) • coconut milk (500 grams) • Thai eggplant, cut into pieces (400 grams) • chicken meat, cut into pieces (500 grams) • chicken offal (liver, gizzard, heart) (500 grams) • mild green chili peppers, sliced (50 grams) • Thai basil leaves (50 grams) • cooked chicken blood (optional)

chicken thighs with bone • chicken livers • chicken blood • jasmine rice • fried garlic • chicken bouillon cube • medium piece of old ginger • cilantro roots • black peppercorns • oyster sauce • Vegetables for serving, such as cucumber and cilantro

ground pork • chicken liver • jasmine rice, Sangyod rice, riceberry rice • butternut squash • carrot • daikon radish • watercress • baby bok choy • Japanese tomato • broccoli sprouts

ground beef (1 kilogram) • carrots, finely chopped (about 400 grams) • large onion, finely chopped • olive oil, for sautéing • broth or water (500 ml) • chicken liver (about 100 grams) • tomato paste • crushed tomatoes • diced tomatoes • garlic salt • dried oregano • dried thyme •

water (3000 ml) • chicken carcass • chicken or pork bouillon • daikon radish, sliced • celery roots, crushed • cilantro roots, crushed • garlic, crushed • onion • salt • sugar • little soy sauce (don't add too much or the broth will darken) • Yellow noodles or other noodles of choice •