Meat liver

Chicken liver • Minced meat • labneh • Beetroot • Bell pepper • Tomato • Onion • Salt • Sprinkle of Italian spices • Sprinkle of thyme

Chicken Breast (cut in cubes) • Chicken Liver • Red and Green Bell Pepper • Medium Carrots (cut in strips) • Baguio Beans (slice in half) • whole Cabbage (sliced thinly) • Small Corn • Garlic (diced) • Small white Onions (peeled) • Olive Oil or any brand you prefer (salted butter can be used) • a cup of Oyster Sauce • Chicken Broth (optional) •

ground meat (fatty) • onion • egg • bread crumbs • Garlic powder • flat leaf parsley or cilantro • Tbl. Worcestershire sauce • chicken livers • Tumeric • Cumin • Paprika • salt to taste •

Beef Liver • Whole Milk • Onion • Minced garlic • Parsley • Olive Oil • Salt & Pepper • White Wine Vinegar • Worcestershire Sauce • Beef Broth

noodle • boiled egg • boiled salted egg • piece of pig ear • tofu • small slice of Pork liver • lightt soy sauce • dark soy sauce • star anise • cooking wine • ginger • rock sugar •

lamb shoulder • lamb heart • liver • tomato paste • harissa • smoked paprika • salt and pepper • olive oil • medium onion • fresh parsley

beef liver • onion, sliced into rings • Butter • Seasoned flour • hot water

large onions • butter and 25 g sunflower oil • garlic • chicken livers • fresh parsley • salt • pepper

chicken liver (kaleji) • water • vinegar • salt • coriander powder • cumin powder • pepper powder • ginger-garlic paste • chaat masala • garam masala • oil • green chillies, chopped •

pork liver • ground pork • pork fat, cut into small cubes • bread • milk • yellow onions • mirin • minced garlic • butter • neutral oil • five spice powder • fish sauce •

For the broth extract: • olive oil • beef liver, veins removed • slabs Canadian bacon, chopped • cold water • soy sauce • For the liver dumplings: • all purpose flour for dusting • boiled liver • celery stalks • mexican green onion • parsley leaves •

+ pounds deboned shoulder pork, 8” long • strip of liver, 6” long • thin slices prosciutto ham • chopped rosemary • crushed garlic cloves • crushed black pepper • olive oil • white cooking wine • green apples, halved

pork liver • Salt • distilled white vinegar • Dairy Milk • fatty pork belly • Unsalted Butter (2 sticks) • large shallot (chopped) • white onion (chopped) • garlic (chopped) • tsb chicken bouillon • sugar • fish sauce •

whole pork liver, browned in porkfat to bring out the flavor • boneless fresh Pork shoulder with lean back bacon • fresh pork belly with fat side bacon • cold water • brandy • seasalt • butchers pink salt • white ground pepper • each coriander, ginger, garlic, onion powder, red paprika, marjoram, mace, laurel • mustard seeds • black or white sesame seeds • Pork Sausage casings, 42 mm •

Lamb Bone • Smoked Duck Bones with duck parts (such as neck, heart, or liver) • small Onion, roughly chopped • Garlic Cloves • Fresh Rosemary • Fresh Thyme • Bay Leaves • Beef Base • Salt • Black Pepper • Water

s pork liver, pureed • cooking oil • garlic, peeled and crushed • large onion, minced • vinegar • water • brown sugar • breadcrumbs • salt and ground black pepper to taste (adjust according to your taste)

whole chicken livers, frozen, sprinkled with flaked seasalt • flaked seasalt • whole shallots • hardwood smoke pellets • butter • tea leaves, I prefer Lapsang Souchong • Serve with pepper oil pickled mango on the side

Pork • enough to cover pork Water (for brining) • Onion • Garlic • Potato • Carrot • Tomato sauce (UFC Guisado or any brand) • Water • Soy sauce • to taste Salt • to taste Pepper • g, grated Cheese (Eden or any brand) •

whole 5 pound organic fresh young chicken with all organs, room temperature, deboned, makes 4 pounds of meat and organs and 1 pound of soup carcass • harissa to rub on the skin • For the stuffing: • All chicken organs: Gizzard, liver, heart • thin shaved parma ham slices • Thin cheddar cheese slices • Sweet pepper, scrubbed, slivered • thin fresh green asparagus, whole • Carrot, slivered • mild red Onion, slivered • Beansprouts • Chicken trimmings for stirfry flavor •

pork belly (I rub rock salt in the meat then soak in vinegar and salt for minimum 30mins before I start prepping). Sliced meat in cubes • pork liver wash and drain • red hotdogs, sliced and simmered • raisins • diced potatoes • diced carrots • green peas • red and green capsicum • bay leaf • Salt and cracked pepper to taste • fish sauce (optional for those who do not like fish sauce) • tomato paste •

chicken livers, soaked in milk 10 minutes, rinse well • Green onion, chopped • buckwheat flour • sesame seeds • lard • Mustard • water • Salt and pepper added after tasting

cold water • fresh lamb liver • red dal lentils • sliced white onion • chopped mild leek • Optional: 1/2 cup of basmati rice • unsalted butter • Peeled clove of hardneck garlic • thumbnail fresh ginger • Mozambi Lime, 4 wedges • Fresh chopped basil leaf garnish • Add Flaked seasalt sparingly to taste after soup is ready •

lamb shoulder or boneless leg roast • frozen minced lemongrass (thawed) or fresh • minced garlic • minched shallots • dark soy sauce • soy sauce • fish sauce • sugar or agave • MSG (optional) • black pepper • rice wine • shallot oil or neutral oil •

lamb liver • cured bacon • water or wine • potato, skin on • red onion • red sweet paprika, California Wonder are best for goulash • green spicy pepper, Poblano are best for goulash • Carrot • cabbage leaf • Garlic bulb • bay leaf

lamb liver, cut in bite size pieces • Sesame oil • Medium heat fresh green poblano pepper, slivered • Red sweet pepper, slivered • thumbnail fresh Ginger, slivered • small carrot, cut in thin discs • Elephant Garlic, peeled, pressed • red Onion, slivered • napa cabbage leaf, shredded • tomato, diced • Marinade: • Soy sauce •

lamb liver, sliced thin, veins removed, about 12 slices, optional soak in milk overnight if you prefer a milder lamb flavor • orzo • red onion, quartered • tomato, quartered • carrot, sliced in thin discs • green poblano pepper, seeds removed, sliced • fresh farm egg, beaten • chopped mint, dried or fresh • chopped cilantro, dried or fresh • chopped lovage dried or fresh • chopped oregano, dried or fresh • chicken broth •

pork belly, (46 % of total weight) • pork shoulder, (23% of weight) • whole pork liver browned, shrinks from 3 pounds fresh. (31% of weight) • brandy (6% weight) • broth or optional heavy cream (6% weight) • each mace, nutmeg, ginger powder, onion powder, mustard powder, granulated garlic per pound • marjoram per pound • Lemon zest per pound • seasalt per pound • Black pepper per pound • Traditional Braunschweiger Sausage casing is 42 mm diameter. For test sausage, use 28 mm casing. Butcher twine

young fresh hen turkey, whole, with liver, heart, gizzard, neck • Grass fed beef, ground • pork, ground • Cashew Nuts • elephant garlic, minced • olive oil • Marjoram • Pepper • (no salt, salt is already in the broth and gravy, and has been injected in commercially processed turkeys) • White wine • Turkey broth • bread for croutons •

pork liver • chives • soy • oyster sauce • vinegar • tsp black pepper • thumb size ginger minced • whole garlic minced • Cooking oil