A special type of gourd that you can have some fun with before cooking. How interesting!

Many people still don't know about 'snake gourd'. The shape of the gourd really resembles a snake. The center of the snake gourd is hollow with only a few seeds. Its green and white striped appearance is quite unique. If you see it at the market, consider buying it to cook at home. It's delicious!~~(^0^)TipsIf the snake gourd is more mature, you need to peel it and remove the seeds. If it's still tender, you don't need to peel or remove the seeds.ThoughtsMany people still don't know about 'snake gourd'. The shape of the gourd really resembles a snake. The center of the snake gourd is hollow with only a few seeds. Its green and white striped appearance is quite unique. If you see it at the market, consider buying it to cook at home. It's delicious!~~(^0^)I sincerely invite you~~Thank you for joining, sharing, participating, discussing, and researchingღ Just Love Cooking ღ Grouphttps://www.facebook.com/groups/311384382278852/#!/groups/311384382278852

I remember when I was a child, snake gourds were long and fascinating. This year, my mom's garden also grew snake gourds, about the length of a small cucumber. When cut open, the seeds resemble those of a bitter melon, and the flesh is thin, making for a refreshing stir-fry.

Snake gourd is one of the gourds my family grows every summer. Simply stir-fry it with fermented black beans and dried fish for a delicious dish.TipsAdjust all seasonings and ingredients to your personal taste.Tasting NotesThe sweetness and crunch of the snake gourd, combined with the aroma of fermented black beans and dried fish, make this dish rich and flavorful.

Thanks to the girl who picked these for me!

A recipe straight from the farm! Season simply with salt and pepper for a unique snake gourd dish.The story behind this recipe:I received some rare snake gourds from a farmer. I heard they taste great stir-fried with bacon, and after trying it, I found it truly delicious. I wanted to share this recipe with you!

Stir-Fried Snake Gourd with King Oyster Mushrooms and Textured Vegetable Protein (Oil-Free) is a delightful dish that many might not be familiar with. However, once tasted, it is sure to impress with its sweet and delicious flavor. Snake gourd is a key economic crop in the community, used as a natural remedy for expelling parasites, relieving bile duct obstructions, and detoxifying the body. Let's see how easy it is to make this recipe.

Pork liver has a sweet taste when blanched before stir-frying. It remains firm, sweet, and crunchy, tantalizing the taste buds. Topped with crispy fried garlic, it's ready to serve.

Ready in about 20 minutes! This stir-fry is simple, flavorful, and packed with vegetables! With just a few basic seasonings and easy steps, you can enjoy a healthy and satisfying dish. It's a great way to use up leftover veggies and get your daily dose of nutrients.

Pad Krapow is a classic Thai dish. Mixing it with rice gives you delicious flavor in every bite. You can swap out the meat or adjust the seasoning to your liking. It's always tasty, no matter when you eat it.

Day 3: Bean SproutsI usually dislike eating pork or chicken liver, but this time I followed the method shared by Hoang Thi To Ha (@toha_2591227) for preparing liver, and it really made the liver crispier and more flavorful. Thank you!Since I had a lot of chicken liver and heart, I decided to make two dishes.

This dish is flavorful and not too heavy, thanks to the fragrant lemongrass and spicy chili. You can enjoy it wrapped in rice paper with salad or served with rice—both ways are delicious.