Pickled lime

MSG • brown sugar • ladles cooked fermented fish sauce (pla ra) • fish sauce • Green papaya, red chili peppers, lime, tomato, long beans, Thai eggplant, garlic, pickled field crab

salmon head • pickled bamboo shoots (about 200 grams) • lime juice • seasoning powder • palm sugar • salt • fresh bird’s eye chilies • small red onion (shallot) • fresh turmeric • salt • shrimp paste • water (about 240 ml)

shredded pickled bamboo shoots (about 10.5 oz/300 grams) • (about 3.5 oz) red curry paste • (about 10.5 oz) chicken feet • coconut milk (1 liter) • water (1 liter) • fish sauce • palm sugar • kaffir lime leaves • Fresh Thai basil leaves, to taste • green and 1 red chili pepper, sliced

small plate shredded green papaya • cooked salted pickled crabs • small head Thai garlic • fresh and dried chilies (very spicy!) • lime • Thai eggplants • pea eggplants • cherry tomatoes • tamarind juice (about 30 ml) • fish sauce (about 30 ml) • rich fermented fish sauce (about 30 ml) • MSG (optional) •

green papaya • lime juice or fish sauce • palm sugar (you can substitute granulated sugar) • tomatoes • –2 long green beans • carrot (optional) • –2 pickled crabs • –2 tablespoons fermented fish sauce (pla ra) (optional; omit if you prefer)

catfish, sliced into steaks (1 kg) • pickled bamboo shoots (1/2 kg) • Juice of 3 limes • mixed Thai bird’s eye chilies, wild chilies, and Karen chilies (100 grams) • fresh turmeric root • garlic • salt • shrimp paste

catfish (cleaned with salt water) (200 grams) • pickled bamboo shoots (100 grams) • tamarind paste • palm sugar • lime juice • seasoning powder • salt • For the curry paste: • fresh Thai bird’s eye chilies • garlic • small red onion (shallot) • fresh turmeric •

grilled chicken thighs (cut into bite-sized pieces) • coconut milk (8.5 fl oz / 250 ml) • curry paste for coconut milk • shrimp paste • water (about 240 ml) • pickled bamboo shoots (200 grams, rinsed well) • Thai basil leaves • fresh red bird’s eye chilies (sliced diagonally) • kaffir lime leaves (torn, stems removed) • palm sugar • seasoning powder • Salt, to taste

coconut milk (750 ml) • red curry paste • chicken feet (1 kilogram) • pickled bamboo shoots (400 grams) (see tip) • chicken blood • water (750 ml) • fish sauce • palm sugar or coconut sugar • torn kaffir lime leaves • Thai basil leaves • sliced red and green chili peppers

fresh fish (scaled and cut into pieces) • pickled bamboo shoots • lime juice • tamarind juice • seasoning powder • palm sugar • salt • water • Ingredients for the curry paste • fresh red and green bird's eye chilies • garlic • shallot •

fish, sliced • pickled bamboo shoots • lemongrass • shallots • dried chilies • kaffir lime leaves • ladle fermented fish sauce • Knorr seasoning • green onion, cut into pieces • water (about 500 ml)

chicken drumsticks (1 kg) • fresh egg noodles for Khao Soi (1/2 kg) • vegetable oil (240 ml) • coconut milk (720 ml) • Curry Paste: • dried red chilies • garlic • small shallots • Peel from 1 kaffir lime • fingerroot • fresh turmeric • sliced lemongrass •

large raw shrimp, peeled and deveined • fried large dried shrimp • pork cracklings • fried firm tofu, diced • large eggs • garlic chives • bean sprouts • chopped pickled radish • shallots, diced • roasted ground peanuts • roasted chili flakes • lime •

wonton wrappers • chicken drumettes • small shallots • pickled mustard greens • limes • green mango • cilantro and green onions • large eggs • large can coconut milk • Khao Soi seasoning mix • MSG • salt •

squid (skin removed, scored in a crosshatch pattern, cut into bite-sized pieces) • large shrimp (peeled and deveined) • fresh glass noodles (80 grams) • fresh Thai chilies (finely sliced) • medium onion • tomato (sliced) • cilantro (cut into 2-inch pieces) • pickled garlic bulb (cut into small pieces) • = Dressing = • fish sauce (15 ml) • lime juice (15 ml) • granulated sugar (4 grams) •

Nam Ngiao curry paste • Pork ribs, cut into • Pickled mustard greens • Tomatoes • Rice noodles (khanom jeen) • Cucumber • Lime

Nam Ngiao curry paste • pork cartilage bones • ground pork • ground pork, shaped into meatballs • shrimp paste • dried red cotton tree flowers (about one small bag) • small tomatoes • large block pork blood or 4 tubes pork blood • cilantro roots • Khanom Jeen noodles (fermented rice noodles) • Pickled mustard greens, sliced into • Chopped cilantro and green onions •

large shrimp (peeled and deveined) • sausage (sliced) • fresh glass noodles (80 grams) • fresh bird's eye chilies (finely sliced) • medium onion • tomato (sliced) • cilantro (cut into 1-inch pieces) • pickled garlic bulb (chopped into small pieces) • fish sauce • lime juice • granulated sugar • seasoning powder

sliced pork (about 100 grams) • Khao Soi curry paste • coconut milk (about 240 ml) • coconut sugar • shallots, thinly sliced • pickled papaya (about 60 grams) • lime juice • rice vermicelli noodles • small bag crispy pork rinds

small cucumbers • rice vermicelli noodles • tomatoes • Fresh or dried chilies, to taste • lime • Tamarind juice • Fermented fish sauce (pla ra) • Pickled garlic brine (or substitute with sugar if unavailable) • MSG (optional)

Shallots, tofu, pickled radish, dried shrimp • Eggs, bean sprouts, soaked Pad Thai rice noodles • Tamarind paste, palm sugar, fish sauce (or sugar and vinegar)

ground pork (300 g) • –17 1/2 oz pork bones, such as soup or rib bones (300–500 g) • Dried red cotton tree flowers (dok ngio), as desired • Thai tomatoes (makhuea som) • pork blood cake (200 g) • –17 cups water (3–4 liters) • –6 tablespoons fish sauce • seasoning powder (such as pork bouillon) • –3 tablespoons tamarind paste • dried chilies • Thai garlic • shallots •

noodles • ground pork • dried shrimp • fresh shrimp (if available) • chopped garlic (about 65 grams) • Thai bird’s eye chilies, sliced • sliced shallots (about 60 grams) • cilantro • roasted peanuts • fish sauce (for cooking pork and shrimp) • water (for cooking pork) • palm sugar (about 30 grams) •

Ground pork • Roasted peanuts • noodles (mung bean vermicelli) • Tomato • Onion • Green onion and cilantro • Chili peppers • Lime • Palm sugar • Fish sauce • Pickled garlic brine • Water

medium shrimp (peeled and deveined) • squid tubes (sliced into rings) • medium pack fresh glass noodles • water (300 ml) for boiling • ground pork (200 grams) • broth (50 ml) for cooking pork • celery (cut into 2-inch pieces) • onion (sliced into rings) • tomato (sliced into rings) • red Thai chilies (coarsely pounded) • lime juice • granulated sugar •

noodles (use dried type) • Black wood ear mushrooms • White wood ear mushrooms • Ground pork • Vietnamese pork sausage (moo yor) • Chinese celery • Cilantro • Shallots • Dried shrimp (medium or small size) • dried chilies • Fried garlic • pickled garlic brine (about 240 ml) •

ladles (about 1/2 cup or 120 ml) prepared Nam Ngiao chili paste • ground pork • –10 oz (200–300 grams) pork bones • (about 7 oz or 200 grams) pork blood tofu • (about 30 grams) dried red cotton flowers, soaked • (about 150 grams) tomatoes • fermented soybean sheets (thua nao) • ladle (about 1/4 cup or 60 ml) fish sauce • salt • green cap soy sauce (or light soy sauce) • cilantro roots • oyster sauce •

small dried chilies • large dried chilies • shallots (about 150 grams) • garlic (about 150 grams) • galangal (about the size of a nickel) • turmeric (about the size of a nickel) • lemongrass (about 50 grams) • cilantro roots (about 50 grams) • shrimp paste • salt • chicken feet (1 kilogram) • pork bones (1 kilogram) •

cilantro roots • garlic, smashed • sea salt • pork ribs (about 500 grams) • flat shirataki noodles for frying as topping • flat shirataki noodles • Oil for frying noodles • khao soi curry paste without MSG or sugar (about 50 grams) • thick coconut milk (about 200 ml) • thin coconut milk (about 500 ml) • pork rib broth (about 300 ml) • erythritol •

large dried red chilies • salt • Thai garlic • small piece ginger • turmeric (about 1 tsp) • black cardamom pod (optional) • curry powder • small shallots • grilled shrimp paste • light soy sauce • chicken drumsticks with thighs attached • fresh egg noodles for Khao Soi •