chicken drumsticks • oyster mushrooms (about 100 grams) • tomato • lemongrass • galangal • fish sauce (30 ml) • sugar (4 grams) • kaffir lime leaves • Thai bird’s eye chilies (optional) • Lime

shredded pickled bamboo shoots (about 10.5 oz/300 grams) • (about 3.5 oz) red curry paste • (about 10.5 oz) chicken feet • coconut milk (1 liter) • water (1 liter) • fish sauce • palm sugar • kaffir lime leaves • Fresh Thai basil leaves, to taste • green and 1 red chili pepper, sliced

chicken leg quarters • pickled bamboo shoots (about 75 grams) • fresh Thai basil leaves • red chili peppers • coconut milk (about 180 ml) • red curry paste • granulated sugar • seasoning powder (such as chicken bouillon) • fish sauce (about 15 ml) • water (about 480 ml)

wedge green cabbage • mushrooms • coconut milk • boneless chicken thigh • salt • small shallots • galangal root • lemongrass • lime • kaffir lime leaves, torn • culantro (or substitute with cilantro) • Thai chilies

chicken thighs • three-spice powder • keto-friendly oyster sauce • keto-friendly soy sauce • erythritol (use just 1/2 tablespoon if you prefer it less sweet)

chicken thighs, cut as desired • Water • minced garlic • Oil • preserved salted vegetables (tang chai) • oyster sauce • light soy sauce • Celery, chopped, for garnish • fish sauce • ground black pepper

chicken breast • Massaman curry paste • potato • onion • cooked chickpeas (about 165 grams) • coconut milk (about 250 ml) • palm sugar • tamarind paste

boneless chicken breast (about 500 grams) • red curry paste (coarse) (about 20 grams) • white granulated sugar (about 8 grams) • salt (about 3 grams) • fish sauce (15-30 mL) • pork-flavored bouillon cubes • Thai eggplant, cut into pieces (about 100 grams) • red bird's eye chilies • water (about 1200 mL)

chicken thighs • oyster sauce • soy sauce • fish sauce • palm sugar • little ground black pepper

–10 oz chicken breast or thigh (200–300 grams) • unsweetened soy milk (200 ml) • green curry paste (Lobo brand or similar) • –6 Thai eggplants, quartered • –7 kaffir lime leaves, torn • –5 Thai bird’s eye chilies • water (100 ml) • palm sugar • Fish sauce and shrimp paste, to taste • –6 Thai basil leaves

light green winter melon • chicken thighs • red curry paste • torn kaffir lime • Thai basil • granulated sugar • chicken bouillon powder • coconut milk • fish sauce • chicken blood (optional)

chicken drumsticks or thighs • coconut milk (about 500 grams) • chicken blood (optional) • Oyster mushrooms or other mushrooms, as desired • Chicken giblets (optional) • Galangal • Lemongrass • Kaffir lime • Red chili peppers • Bird’s eye chilies • Cilantro • Culantro

chicken breast • Lobo seasoning mix • curry powder • Greek yogurt • canned coconut milk • palm sugar

chicken breast, cut into pieces (about 150 grams) • turmeric powder • oyster sauce • brown sugar • soy sauce • baking soda • cooked jasmine rice (about 150 grams) • Oil for stir-frying

chicken thighs and drumsticks (bone-in) • palm sugar (or brown sugar) • salt • oyster sauce • seasoning sauce (or soy sauce) • light soy sauce • seasoning powder (chicken bouillon powder)

Fresh chicken liver • Holy basil leaves, kaffir lime leaves (to reduce odor) • Bird’s eye chilies if available, or red chilies • Garlic • Vegetable oil • Oyster sauce • Light soy sauce • Sugar

== Chicken Marinade Ingredients • bone-in chicken thighs (about 700 grams) • garlic • black pepper • oyster sauce • soy sauce • granulated sugar • coarse salt • == Jaew Dipping Sauce Ingredients • tamarind pulp (about 50 grams) • warm water • palm sugar •

chicken carcasses or your choice of chicken or pork meat • red curry paste • coconut milk (250 ml) • Thai basil • kaffir lime leaves, thinly sliced • Thai eggplants • clusters pea eggplants • bird’s eye chilies • chicken bouillon • salt

Ingredients • . Chicken wings 2.2 lbs (1 kg) • . Garlic 1 1/2 bulbs • . Ground black pepper 1 teaspoon (5 grams) • . Cilantro 1 bunch • . Oyster sauce 1 tablespoon (15 ml) • . Seasoning sauce 2 tablespoons (30 ml) • . Sugar 2 tablespoons (25 grams) • . Turmeric powder 2 teaspoons (5 grams) • . Dark soy sauce 1 teaspoon (5 ml) • . Bamboo skewers • Ingredients •

chicken wings (500 grams) • cilantro roots • dark soy sauce • light soy sauce • oyster sauce • vegetable oil

(about 10.5 oz or 300 grams) chicken tenderloin • (about 1.75 oz or 50 grams) red curry paste • whole milk (about 355 ml; used instead of coconut milk) • medium (about 7 oz or 200 grams) eggplant • Fresh Thai basil leaves, • Kaffir lime leaves, • Fish sauce, to taste • Palm sugar, to taste

small package glass noodles (soak in water) • ground chicken (about 50 grams), marinated with a little oyster sauce • chicken broth or water (about 120 ml) • tomato (cut into small pieces) • limes • fish sauce • sugar substitute (or 1 teaspoon sugar) • Thai chilies (finely chopped) • green onion (cut into 1-inch pieces) • cilantro (cut into 1-inch pieces, reserve some leaves for garnish) • onion (cut into small pieces)

chicken mid wings • salt • chicken-flavored seasoning sauce (such as Knorr) • crispy frying flour (about 60 grams) • Vegetable oil, for frying • glutinous rice (about 400 grams) • pandan leaves • Water

chicken thighs • soy sauce • oyster sauce • fish sauce • seasoning powder • garlic, minced • Black pepper, to taste

chicken thighs • large cilantro roots • garlic • –1 teaspoon black pepper • –3 tablespoons oyster sauce • soy sauce • Paprika powder, to taste

chicken feet (about 150 grams) • chicken blood (about 100 grams) • ground pork (about 100 grams) • a rack pork ribs • Salt and soy sauce, to taste • dried red cotton flowers (dok ngio) (about 10 grams) • Thai tomatoes (makhuea som) (about 100 grams) • little lemongrass and kaffir lime leaves • Fried garlic • lemongrass • galangal (about 10 grams) • fresh turmeric (about 10 grams) •

chicken drumsticks • ground black pepper • garlic powder • oyster sauce • soy sauce • seasoning sauce

chicken leg quarters • red curry paste, vegetable oil, oyster sauce each • Thai garlic-pepper-cilantro paste, seasoning powder, coconut sugar, dark soy sauce each • Brine (1 tablespoon salt + enough water to cover the chicken pieces)

chicken (300 grams) • green curry paste • coconut milk • Thai eggplant • Red chili peppers • Palm sugar • Fish sauce • Fresh Thai basil

chicken feet (500 grams) • Lemongrass, cut into 2-inch pieces • Kaffir lime leaves, torn • Galangal, sliced into chunks • salt • garlic • shallots • cilantro roots • tomatoes • tamarind pulp (50 grams) • Dried Thai chili peppers, toasted and pounded, to taste • Fish sauce, to taste •