Combine the chicken breast and all marinade ingredients in a bowl. Put on food-safe gloves and mix everything together for about 2 minutes.

Place the marinated chicken in a plastic bag and refrigerate for about 5 hours or overnight. When ready, remove the chicken and prepare to stir-fry with the rice.

Heat a pan over medium heat and add oil. Add the marinated chicken and stir-fry until almost cooked through. Increase the heat to high, add the cooked rice, and stir-fry quickly to combine.

Once the rice turns completely yellow, turn off the heat, transfer to a plate, and serve.