Heat the chicken broth or water in a pot. Add the ground chicken and cook until just done. Add the soaked glass noodles and cook together with the chicken until the noodles are cooked through. If you prefer a little extra broth, add a bit more water. Remove from heat.

For the dressing: Mix the chopped chilies, lime juice, fish sauce, and sugar or sugar substitute. Taste and adjust to your liking.

Add the tomato, onion, green onion, cilantro, and dressing to the chicken and noodles. Toss everything together until well combined.

Transfer to a serving plate.