Pounded pepper

chicken feet (500 grams) • Lemongrass, cut into 2-inch pieces • Kaffir lime leaves, torn • Galangal, sliced into chunks • salt • garlic • shallots • cilantro roots • tomatoes • tamarind pulp (50 grams) • Dried Thai chili peppers, toasted and pounded, to taste • Fish sauce, to taste •

chicken wings (1 kg) • cilantro roots, finely pounded • garlic, finely pounded • ground black pepper • coconut sugar or palm sugar • honey • evaporated milk or whole milk • soy sauce or light soy sauce • dark soy sauce • oyster sauce • sweet dark soy sauce • pure honey •

cooked fresh bamboo shoots (500 g) • yanang leaf juice (700 ml) • Mushrooms of your choice, such as oyster mushrooms, or a mix, as desired • acacia leaves (cha-om) (150 g) • lemon basil leaves (bai maeng-lak) (50 g) • fermented fish sauce (pla ra) (100 ml) • MSG • fish sauce • shallots • lemongrass, sliced • Red chili peppers, to taste, for desired spiciness • toasted rice or (soaked sticky rice, pounded finely)

ground chicken breast • (about 35 grams) shredded wood ear mushrooms • (about 25 grams) glass noodles • (about 35 grams) shredded cabbage • (about 35 grams) julienned carrots • (about 30 grams) green onions, cut into 2-inch pieces • cilantro root, garlic, and white pepper, pounded together • soy sauce • oyster sauce • granulated sugar • sesame oil • large egg •

small spring roll wrappers • soaked glass noodles, cut into pieces (about 250 grams) • ground pork (about 250 grams) • wood ear mushrooms, cut into thin strips (about 100 grams) • each shredded carrot and cabbage (about 150 grams total) • pork-flavored seasoning powder • granulated sugar • vegetable oil • finely chopped cilantro roots • ground white pepper • garlic • large egg, beaten •

roti sai mai wrappers (or substitute with spring roll wrappers) • small taro roots • firm tofu • king oyster mushrooms • fresh shiitake mushrooms • yellow corn • fresh glass noodles • cabbage • green onions • Thai aromatic paste (garlic, white pepper, cilantro root, pounded together) • Seasonings to taste: sugar, salt, light soy sauce, mushroom sauce, white pepper • Vegetable oil for frying •

pork or chicken (1 kilogram) • curry powder • ground turmeric • ground black pepper • heaping teaspoon salt • sugar • coconut milk (180 ml) • evaporated milk or whole milk (60 ml) • Cilantro roots and garlic, finely pounded • galangal • lemongrass • coriander seeds •

oil (about 60 ml) • Thai bird's eye chilies, pounded • garlic, pounded (about 30 grams) • ground pork (about 60 grams) • bamboo shoots (about 1 cup/100 grams) • carrot, julienned (about 1/3 cup/40 grams) • baby corn, sliced (about 1/2 cup/60 grams) • green beans, cut into pieces (about 1/2 cup/60 grams) • mixed bell peppers (red, green, yellow) (about 100 grams) • glass noodles (about 3 ounces/85 grams, soaked) • sugar (about 12 grams) • seasoning powder (or chicken bouillon) •

spring roll wrappers • ground pork (200 grams) • glass noodles (150 grams) • bean sprouts • carrot, shredded • cabbage, sliced • wood ear mushrooms • vegetable oil • cornstarch (mixed with 1/2 cup cooked rice water or plain water) • tapioca starch • clean water • oyster sauce •

spaghetti noodles (150 grams) • vegetable oil • salt • large fresh shrimp • squid (200 grams) • baby corn, sliced • shredded carrot • kaffir lime leaves, torn • fingerroot, sliced • red bell pepper, sliced • fresh Thai basil leaves • Chili peppers and garlic, pounded together •

frozen spring roll wrappers (Spring Home brand or similar) • ground chicken (200 grams) • glass noodles (about 1.25 oz or 35 grams) • shredded cabbage (about 7 oz or 200 grams) • shredded carrots (about 7 oz or 200 grams) • cilantro roots, garlic, and white pepper, pounded together • chopped cilantro • oyster sauce • soy sauce or fish sauce • seasoning powder • granulated sugar • egg (for sealing the spring rolls) •

green curry paste (Namjai brand or any green curry paste) • milk (350 ml) • Thai aromatic paste (garlic, cilantro root, and pepper, finely pounded) • chicken breast (300 grams) • Young coconut shoots • Fresh Thai basil • fish sauce • coconut sugar

spring roll wrappers or roti sheets • glass noodles • carrot • small head cabbage • pounded garlic, cilantro root, and white pepper mixture • soy sauce • Vegetable oil • Tapioca starch (for sealing the rolls) • ground pork

spring roll wrappers • ground pork (150 grams) • shredded wood ear mushrooms (about 30 grams) • glass noodles (about 30 grams) • shredded cabbage (about 35 grams) • julienned carrots (about 35 grams) • chopped green onions (about 30 grams) • cilantro root, garlic, and white pepper, pounded together • soy sauce • oyster sauce • granulated sugar • sesame oil •

Spring roll wrappers or cotton candy roti wrappers • egg yolk (for sealing the wrappers) • vegetable oil or pork lard (for stir-frying the filling) • finely pounded garlic, white pepper, and cilantro root mixture • medium cup shredded cabbage • carrot, sliced as desired • Chinese broccoli stems • ground pork (250 grams) • soaked glass noodles (200 grams) • –2 teaspoons granulated sugar (to taste) • wood ear mushrooms or shiitake mushrooms • oyster sauce •

Pad Thai rice noodles (Sen Chan type) • large fresh shrimp • firm tofu • large egg • good quality dried shrimp • finely chopped pickled radish • finely chopped shallots • dried red chili pepper (pounded finely) • vegetable oil (for stir-frying) • Gotu kola • Bean sprouts • Garlic chives •

chicken thighs • mushrooms • Galangal, lemongrass, kaffir lime • little tamarind pulp • salt • shallots, lightly crushed • cherry tomatoes • fish sauce • seasoning powder (such as chicken bouillon) • Red chili peppers, coarsely pounded • little green onion, cilantro, and culantro

small spring roll wrappers (about 500 grams) • vegetable oil • finely chopped cilantro roots • finely minced garlic • ground white pepper • ground pork (about 200 grams) • shredded cabbage (about 200 grams) • shredded wood ear mushrooms (about 100 grams) • shredded carrots (about 100 grams) • shredded raw taro (about 200 grams) • soy sauce • granulated sugar •

pork leg, front or hind • water, enough to cover the pork leg • five-spice mix • cilantro roots, 4 large garlic cloves, 1 teaspoon black pepper, pounded together • palm sugar • salt • dark soy sauce • oil • five-spice powder, RosDee brand • small stalks of Chinese broccoli • Pickled mustard greens, thinly sliced, to taste • boiled eggs

King oyster mushrooms or your choice • Snake gourd • Bitter melon • Pea eggplants • Green onions • Dried chili peppers and bird's eye chili peppers • Garlic • Shallots • Pork skin or a little pork belly • ground rice (soaked sticky rice pounded until fine) • fermented fish sauce • oyster sauce •

shrimp or mixed seafood • Mushrooms of your choice, such as straw mushrooms • evaporated milk • galangal • lemongrass, cut into pieces • kaffir lime leaves, torn • onion, sliced • tamarind paste • Sliced sawtooth coriander to taste • Sliced cilantro to taste (optional) • tomato • limes or to taste •

cilantro roots • chicken thighs with drumsticks • rice • small cloves garlic • ginger, sliced • fermented soybeans • sugar • vinegar • fresh chili and julienned ginger, finely pounded • cilantro roots • ground white pepper • Knorr bouillon cubes •