Moo Satay (Thai Pork Satay)

Name: Moo Satay (Thai Pork Satay)
Ingredients: 2.2 pounds pork or chicken (1 kilogram); 1 tablespoon curry powder; 1 teaspoon ground turmeric; 1/4 teaspoon ground black pepper; 1/2 heaping teaspoon salt; 4 tablespoons sugar; 3/4 cup coconut milk (180 ml); 1/4 cup evaporated milk or whole milk (60 ml); Cilantro roots and garlic, finely pounded; 3 slices galangal; 3 stalks lemongrass; 1/2 teaspoon coriander seeds; 1/4 teaspoon cumin seeds

Wara Kitchen..แม่บ้านโปรตุเกส🇵🇹 @warakitchen_PT

Porto Portugal

Moo Satay (Thai Pork Satay)

Wara Kitchen..แม่บ้านโปรตุเกส🇵🇹 @warakitchen_PT

Saved

Ingredients

2.2 poundspork or chicken (1 kilogram)
1 tablespooncurry powder
1 teaspoonground turmeric
1/4 teaspoonground black pepper
1/2heaping teaspoon salt
4 tablespoonssugar
3/4 cupcoconut milk (180 ml)
1/4 cupevaporated milk or whole milk (60 ml)
Cilantro roots and garlic, finely pounded
3 slicesgalangal
3 stalkslemongrass
1/2 teaspooncoriander seeds
1/4 teaspooncumin seeds

Saved

Steps

1

Pound the cilantro roots, lemongrass, galangal, coriander seeds, and (if using) cumin seeds (1/4 teaspoon) until fine.
2

Mix all the seasonings together until well combined.
3

Add the sliced pork and gently massage for about 10 minutes to coat evenly.
4

Place in a container and refrigerate for at least 3 hours (overnight is even better). Then thread the meat onto skewers and grill.

Saved

Cooksnaps

Saved

Wara Kitchen..แม่บ้านโปรตุเกส🇵🇹 @warakitchen_PT

Published in the US on September 17, 2025 15:23

Porto Portugal

My favorite thing to do at home is to cook and i have really enjoyed it..It's a love language...."Food" to me is always about cooking and eating which those who you love and care for ❤❤