Smashed gram

cold cooked rice (about 150 grams) • large egg • garlic, smashed • soy sauce • Thai chilies • small shallot • vegetable oil

chicken breast or thigh, sliced (about 400 grams) • coconut milk (about 400 grams) • water (500 ml) • lemongrass, bruised and sliced • young galangal, sliced into 6 pieces (about 100 grams) • shallots, smashed • small handful cilantro, chopped • kaffir lime leaves, torn • oyster mushrooms • straw mushrooms or white mushrooms • Thai bird’s eye chilies, sliced or smashed, to taste • dried chilies (optional, for aroma and color) •

cilantro roots • garlic, smashed • sea salt • pork ribs (about 500 grams) • flat shirataki noodles for frying as topping • flat shirataki noodles • Oil for frying noodles • khao soi curry paste without MSG or sugar (about 50 grams) • thick coconut milk (about 200 ml) • thin coconut milk (about 500 ml) • pork rib broth (about 300 ml) • erythritol •

water or stock (about 500 grams) • lemongrass, smashed • galangal • kaffir lime leaves, torn (to taste) • shallots, smashed • red chili pepper • cilantro root, smashed • MSG (to taste) • sea bass (about 400 grams, half a fish) • Thai chili paste • Sliced green onions and sawtooth coriander (to taste) • fish sauce •

Tom Yum Ingredients: • lemongrass, cut into 2-inch pieces and smashed • kaffir lime leaves, torn with the center stem removed • galangal, smashed • Thai bird’s eye chilies, lightly crushed (adjust to taste) • garlic, smashed • shallots, smashed • cilantro roots, smashed • sawtooth coriander (culantro), cut into 2-inch pieces • chicken pieces (about 1/2 kilogram), any cut you like • chicken broth or water (about 1 liter) • fresh shiitake mushrooms, stems trimmed and large ones halved •