olive oil • garlic, peeled and smashed • salt, plus more to taste • Freshly ground black pepper or red pepper flakes, to taste • cooked chickpeas (from one 15-ounce can, drained and • or 55 grams) uncooked ditalini pasta (or anoth • boiling water (update: actually I just use tap, • olive oil (estimate 1 per serving) • garlic, peeled and finely chopped • minced fresh rosemary • Salt and red pepper flakes