Smashed or

cold cooked rice (about 150 grams) • large egg • garlic, smashed • soy sauce • Thai chilies • small shallot • vegetable oil

chicken thigh • coconut milk (about 500 ml, use your preferred brand) • yellow onion • tomato • limes • Tamarind paste (optional) • lemongrass, sliced diagonally • galangal • shallots, smashed • cilantro roots, smashed • kaffir lime leaves, torn • dried or fresh red chilies •

Young galangal, sliced into small • Lemongrass • Kaffir lime • Shallots, smashed or sliced as desired • Roasted dried chilies • Smashed Thai bird’s eye chilies • Coconut milk (carton) • Lime • Fish sauce • MSG (optional) • Chicken bouillon powder (optional) • table salt •

chicken breast or thigh, sliced (about 400 grams) • coconut milk (about 400 grams) • water (500 ml) • lemongrass, bruised and sliced • young galangal, sliced into 6 pieces (about 100 grams) • shallots, smashed • small handful cilantro, chopped • kaffir lime leaves, torn • oyster mushrooms • straw mushrooms or white mushrooms • Thai bird’s eye chilies, sliced or smashed, to taste • dried chilies (optional, for aroma and color) •

banana blossom • crispy frying mix • garlic, smashed • Bean sprouts, as desired • firm tofu • Cold water • granulated sugar • salt • large egg • Vegetable oil, for frying • Green onions and cilantro • Chili sauce, as desired

cilantro roots • garlic, smashed • sea salt • pork ribs (about 500 grams) • flat shirataki noodles for frying as topping • flat shirataki noodles • Oil for frying noodles • khao soi curry paste without MSG or sugar (about 50 grams) • thick coconut milk (about 200 ml) • thin coconut milk (about 500 ml) • pork rib broth (about 300 ml) • erythritol •

water or stock (about 500 grams) • lemongrass, smashed • galangal • kaffir lime leaves, torn (to taste) • shallots, smashed • red chili pepper • cilantro root, smashed • MSG (to taste) • sea bass (about 400 grams, half a fish) • Thai chili paste • Sliced green onions and sawtooth coriander (to taste) • fish sauce •

jumbo chicken drumsticks • galangal • lemongrass (lightly smashed for aroma, then sliced) • kaffir lime leaves • shallots (lightly smashed) • oyster mushrooms • lime juice (about 60 ml) • chicken blood tofu • red chili peppers (lightly smashed) • culantro • cilantro • fish sauce (about 60 ml) •

Tom Yum Ingredients: • lemongrass, cut into 2-inch pieces and smashed • kaffir lime leaves, torn with the center stem removed • galangal, smashed • Thai bird’s eye chilies, lightly crushed (adjust to taste) • garlic, smashed • shallots, smashed • cilantro roots, smashed • sawtooth coriander (culantro), cut into 2-inch pieces • chicken pieces (about 1/2 kilogram), any cut you like • chicken broth or water (about 1 liter) • fresh shiitake mushrooms, stems trimmed and large ones halved •

dumpling sheets • minced chicken • minced garlic • chopped cilantro root • oyster sauce • soy sauce • granulated sugar • sesame oil • ground pepper • water • chicken soup • soy sauce •

whole tilapia, cut into pieces • galangal root, sliced • lemongrass, smashed and cut into pieces • kaffir lime leaves, torn • shallots • tomato, quartered • green onions, cut into pieces • Holy basil leaves, to taste • water (1.5 liters) • salt • roasted 'Jinda' dried chilies • tamarind paste •