Squash pumpkins

all-purpose flour (250 grams) • egg • unsalted butter (60 grams) • sugar (25 grams) • salt (5 grams) • yeast (1/4 tablespoon) • unsalted butter (50 grams) • ground cinnamon (1/2 tablespoon) • superfine sugar (50 grams) • syrup • water • salt

bread flour (500 g) • water (340 g) • mashed pumpkin (100 g) • salt (10 g) • sourdough starter (100 g) • perilla seeds (20 g)

Dough recipe at the link below 👇🍞 • butter (about 14 grams) • mashed pumpkin (about 1/3 cup) • brown sugar • granulated sugar • ground cinnamon • egg yolk • vanilla extract • whole milk • simple syrup • whole milk • powdered sugar (about 1/3 cup) •

pumpkin (about 1/2 pound or 225 grams) • small bunch pak wan (Melientha suavis) • small bunch neem leaves (optional, skip if you don’t like bitterness) • oyster mushrooms (about 100 grams) • Pork, as desired • Lemon basil • Kaffir lime leaves, julienned fingerroot • leftover curry paste, plus half the amount more • lemongrass • garlic • small shallots • Some galangal, fingerroot, and cilantro roots •

Pumpkin, • granulated sugar (300 g) • Juice of 1 lime

bone-in chicken thigh, chopped into pieces • –2 cups pumpkin, cut into chunks • coconut cream (150 ml) • coconut milk mixed with 2/3 cup water (250 ml total) • –5 fresh chili peppers, sliced diagonally • Thai basil leaves • red curry paste • palm sugar or coconut sugar • –2 tablespoons fish sauce

chicken • wedges pumpkin • coconut milk (Aroy-D or similar, about 13.5 fl oz/400 ml each) • red spur chilies • Thai basil • fish sauce (30 ml) • palm sugar (45 ml) • light soy sauce (30 ml) • seasoning powder (such as chicken bouillon, 15 ml) • red curry paste (30 ml)

pumpkin, cut into pieces (about 200 grams) • Thai eggplants, cut into wedges • kaffir lime leaves • red curry paste • pork belly, lean (about 100 grams) • Red chili, sliced (for garnish) • Fresh Thai basil leaves, to taste • Fish sauce, to taste • salt • Brown sugar, to taste • coconut milk

oats • banana (fresh or frozen, any type) • butternut squash (or any type of pumpkin) • low-fat milk (70 ml) • erythritol sweetener

chicken • pumpkin • shallots • dried red chilies • red chilies • shrimp paste • green onions • lemongrass • kaffir lime leaves • sweet basil leaves, to taste • fish sauce • fermented fish sauce •

pumpkin shoots • small snake gourds • straw mushrooms • holy basil leaves • seasoning powder • fermented fish sauce • water (600 milliliters) • red chili peppers • small garlic cloves • shallots • salt • sliced lemongrass

butternut squash • egg • coconut sugar • oats • raisins

chicken breast • pumpkin • salt • black pepper

pumpkin • onion • butter (about 30 grams) • whole milk or evaporated milk • salt • black pepper

duck eggs • coconut milk (200 ml) • palm sugar (125 grams) • salt • butternut squash • foil cups • pandan powder (optional, if you want pandan flavor)

pumpkin (about 100 grams) • eggs • garlic • clean water (100-150 ml) • basil leaves (about 20-30 grams) • soy sauce • Maggi sauce • Black pepper to taste

steamed pumpkin • finely ground oats • dates • low-fat milk (250 ml) • unsweetened cocoa powder • chocolate chips

pumpkin (we used kabocha squash) • chicken breast • red curry paste • basil leaves • red chili peppers • coconut sugar • fish sauce • small box coconut milk

all-purpose flour (about 250 grams) • mashed pumpkin (about 80 grams) • water (about 150 grams) • salt (about 5 grams) • instant yeast (about 3 grams) • Olive oil • Cherry tomatoes • Pumpkin seeds • little red onion • capers • Your favorite cheese

👉**Crust Ingredients**👈 • crackers • melted butter • cream cheese • steamed and mashed pumpkin • eggs • Greek yogurt or plain yogurt • real honey (you can adjust the sweetness to your liking) • vanilla extract • pumpkin spice or ground cinnamon (optional) • almond flour or all-purpose flour or cake flour • Pumpkin seeds or other seeds, as much as you like •