Squash pumpkins

For the pumpkin cream: • pumpkin (about 400 grams) • sugar (about 100 grams) • extra-large eggs (about 152 grams with shells) • heavy cream (about 100 ml) • heaping teaspoon ground cinnamon (about 2.5 grams) • salt • almond flour (about 80 grams) • For the frola dough: • all-purpose flour (about 400 grams) • baking powder (about 16 grams) • sugar (about 150 grams) •

cooked pumpkin (about 400 grams; use about 1 1/3 pounds/600 grams raw) • eggs • evaporated milk (300 ml; you can substitute regular milk) • sugar • cornstarch (such as Maizena) • vanilla extract • Caramel sauce

pumpkin (about 400 grams) • pears • carrot • onion • evaporated milk (50 ml) • water (1 liter) • Black pepper • Salt • Extra virgin olive oil • Optional: flax seeds, sesame seeds, chia seeds, etc

chickpeas (about 600 grams) • small pumpkin • Green beans • chicken leg quarter • Beef • Fresh pork belly • salted pork bone • salted pork backbone • Cured pork belly • salt

puff pastry • egg • pumpkin jam (cabello de ángel) • powdered sugar

pumpkin (500 g) • sugar • flour (about 200 g) • baking powder • egg • Sunflower oil • Sugar mixed with cinnamon for coating after frying

roasted pumpkin (about 250 grams) • all-purpose flour (about 200 grams) • large eggs • sugar, plus more for coating • ground cinnamon • baking powder (such as double-acting, about 14 grams total) • Vegetable oil (such as sunflower oil) for frying

pumpkin (about 400 grams) • all-purpose flour (about 100 grams) • sugar • eggs • baking powder, 0.56 oz (16 grams) • Sugar for coating • Cinnamon for coating • Oil for frying

cooked and well-drained pumpkin (about 1 1/2 cups or 350 grams) • scant bowl all-purpose flour (about 1 2/3 cups or 200 grams) • scant bowl granulated sugar (about 1 1/2 cups or 300 grams) • large eggs, beaten • Zest of 1 lemon • generous splash of anise liqueur • baking powder (about 0.5 oz or 16 grams) • salt

pumpkin, peeled and diced (about 1 kg) • oranges • Zest of half an orange • large shrimp • small piece of fresh ginger • Olive oil and salt

puff pastry • Homemade pumpkin jam (cabello de ángel) • Powdered sugar (for decoration)

cooked pumpkin (about 800 grams) • all-purpose flour (about 900 grams) • fresh baker's yeast (about 50 grams) • reserved pumpkin cooking water, lukewarm (about 1/2 liter) • baking powder • olive oil or vegetable oil, as preferred (about 2 liters) • Sugar to taste for serving, or serve with hot chocolate for dipping

Olive oil • cooked chickpeas (about 500 grams), soaked overnight • garlic • onion • tomato • potato • pumpkin (about 100 grams) • green beans (about 150 grams) • large carrot • bell pepper • Bay • Sweet paprika •

cooked pumpkin (about 400 grams) • all-purpose flour (about 500 grams) • fresh yeast (about 50 grams) • reserved pumpkin cooking water (about 355 ml) • salt • Olive oil for frying

bread flour (about 500 grams) • fresh yeast (about 12 grams) • water (about 230 grams) • eggs • sugar (about 90 grams) • Pumpkin jam (cabello de ángel) • Lard • Powdered sugar

peeled, seeded pumpkin (about 300 grams) • all-purpose flour (about 200 grams) • large egg • baking powder • lemon • sugar or 2 tablespoons xylitol • ground cinnamon • salt • Oil for frying • Sugar and cinnamon for coating

carrots • pumpkin • small piece leek • small piece zucchini • onion • garlic clove • Wedge of Manchego cheese • Salt and pepper • Sesame seeds (optional) • Extra virgin olive oil

butternut squash • small sweet potato • coconut milk (200 ml) • vegetable broth (150/200 ml) • Salt and pepper • Cream spices: ginger, cumin, nutmeg • cooked chickpeas (200 grams) • frozen peas (100 grams) • For the topping: rosemary, ginger, cumin, garlic/onion powder • Garlic powder, curry, sweet paprika

olive oil (mild flavor) • sugar (about 300 grams) • large eggs • flour (about 250 grams) • baking soda • ground cinnamon • ground nutmeg • ground cloves • ground ginger • salt • pumpkin puree (about 300 grams) • roasted ripe plantain puree (about 200 grams) •

Mixed mushrooms • Pumpkin • Pistachios • Onion • Oil • Salt • potato (optional)

chickpeas (about 250 grams) • large piece of pumpkin • carrots • garlic • tomato • green beans (about 250 grams) • paprika or food coloring • salt • olive oil • potatoes (optional)

yogurt containers of brown cane sugar (Panela) • yogurt containers of grated Potimarron pumpkin • plain goat yogurt • yogurt container of extra virgin olive oil • medium eggs • grated zest of one lemon • yogurt containers of self-rising whole wheat flour • oil and flour for the pan • heaping tablespoon of brown cane sugar

pumpkin • cinnamon stick • cloves • sweetened plain yogurt • yogurt measures of flour • yogurt measures of sugar • yogurt measure of sunflower oil • cane sugar pearls • medium eggs • baking powder

ground cinnamon (about 24 grams) • ground ginger (about 4 grams) • ground nutmeg (about 4 grams) • ground allspice (about 3 grams) • ground cloves (about 3 grams)

For the crust • all-purpose flour (about 375 grams) • baking powder • salt • brown sugar (about 400 grams) • unsalted butter, at room temperature (about 225 grams) • eggs, at room temperature • vanilla extract • Pumpkin pie filling: • all-purpose flour (about 125 grams) • granulated sugar (about 200 grams) • unsalted butter, at room temperature (about 113 grams) •