Pumpkin Shoot Curry 🥬🍄 (Northern Style)

Name: Pumpkin Shoot Curry 🥬🍄 (Northern Style)
Total time: 2700 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 bunch pumpkin shoots; 5 small snake gourds; 200 grams straw mushrooms; 1 cup holy basil leaves; 1 teaspoon seasoning powder; 1 tablespoon fermented fish sauce; 2 1/2 cups water (600 milliliters); 7-10 red chili peppers; 10 small garlic cloves; 2 shallots; 1/4 teaspoon salt; 1 tablespoon sliced lemongrass

kungzii @kung246798

กรุงเทพมหานคร

Another pumpkin shoot curry, perfect for a hot and delicious meal 😋☺️

kungzii @kung246798

กรุงเทพมหานคร

Another pumpkin shoot curry, perfect for a hot and delicious meal 😋☺️

Saved

Ingredients

30-45 minutes

2 servings

Ingredients 👇👇
1 bunchpumpkin shoots
5small snake gourds
200 gramsstraw mushrooms
1 cupholy basil leaves
1 teaspoonseasoning powder
1 tablespoonfermented fish sauce
2 1/2 cupswater (600 milliliters)
Curry Paste 👇👇👇
7-10red chili peppers
10small garlic cloves
2shallots
1/4 teaspoonsalt
1 tablespoonsliced lemongrass

Saved

Steps

30-45 minutes

1

Wash the pumpkin shoots and pick the tender parts into bite-sized pieces. Peel the thick fibers from the stems and cut them into bite-sized pieces. Set aside.
2

Wash the snake gourds and slice them diagonally into bite-sized pieces. Wash and halve the mushrooms. Set aside.
3

Place a pot on the stove and add water. While waiting for the water to boil, pound the curry paste ingredients together until smooth, starting with the harder ingredients first, in order.
4

Once the water boils, add all the curry paste to the pot. Stir until it boils again, then add the snake gourds.
5

When it boils again, add the pumpkin shoots and mushrooms. Stir well and wait for the curry to boil again. Add the fermented fish sauce.
6

After about 2 minutes, add the holy basil leaves and stir well. Taste and adjust the seasoning if needed. Once delicious, turn off the heat and serve with hot rice. Enjoy 🤤