Summertime

parts ground Sichuan peppercorns (dried Sichuan chili) • part ground cumin • part fine chili powder • part salt • hoisin sauce • chili garlic sauce • Rice bran oil (or other neutral oil) for brushing • bamboo skewers, soaked in water • potato, sliced • small eggplants • green beans • boneless, skinless chicken thighs •

medium onion, chopped • vegetable oil • oyster sauce • soy sauce • granulated sugar • ketchup (about 240 ml) • chili sauce (about 60 ml) • shakes ground black pepper • shakes dried oregano • pineapple juice (if available)

peeled fresh peaches • water (250 ml) • sugar (150 grams) • salt

pork ribs (preferably with cartilage) • BBQ sauce • finely chopped garlic • Cinnamon • salt • ground black pepper • honey

frozen mulberries • whole milk • honey

Ingredients • pork, cut into long strips • Pineapple • Onion • Bell pepper • Tomato • Pork Marinade Ingredients • salt • ground pepper • Worcestershire sauce • green cap soy sauce • mustard •

pumpkin (about 1/2 pound or 225 grams) • small bunch pak wan (Melientha suavis) • small bunch neem leaves (optional, skip if you don’t like bitterness) • oyster mushrooms (about 100 grams) • Pork, as desired • Lemon basil • Kaffir lime leaves, julienned fingerroot • leftover curry paste, plus half the amount more • lemongrass • garlic • small shallots • Some galangal, fingerroot, and cilantro roots •

(500 grams) Thai glutinous (sticky) rice • Large piece of alum for scrubbing rice • Shelled mung beans, as desired • coconut cream (220 grams) • plus 2 tablespoons granulated sugar (225 grams) • salt • pandan leaf juice • butterfly pea flower juice • coconut cream (250 grams) • plus 2 tablespoons water (130 grams) • salt • rice flour

sticky rice (Khao Niew Kiew Ngu or similar) (1 kilogram) • salt • granulated sugar (about 600 grams) • coconut milk (about 600 grams) • pure coconut cream (about 500 grams) • pandan leaves • white sesame seeds (about 100 grams) • alum • rice flour

salad greens (about 120 grams) • Japanese cucumber • crab sticks • Vietnamese rice paper • Salad dressing or mayonnaise • Wasabi to taste

musk melon • ripe mango • fresh milk or vegan milk • little pandan leaf and root boiled water

ripe mango • plain yogurt • syrup • ice (amount depends on the glass used) • salt

young coconuts • watermelon • ripe mango • Note: This recipe focuses on natural flavors. Feel free to substitute fruits as you like. If you enjoy a fizzy drink, add some soda

pineapple chunks • ripe mango, diced • orange, peeled and segmented • lemon juice • shredded coconut • chicken tenderloins • mango puree • coconut cream • kefir yogurt • lime juice • Pepper (optional)