Summertime

fresh cheese ravioli (about 9 ounces/250 grams) • walnut oil • red bell pepper • green bell pepper • basil leaves • pine nuts • red onion • cherry tomatoes

radishes • cucumber • cream cheese

cucumber • small melon • radishes • nectarines • chives • red onion • cherry tomatoes • olive oil per serving (about 10 ml) • flaky sea salt

green and red bell peppers • onion • eggplant • tomatoes • garlic, minced • drizzle olive oil • Salt and pepper • eggs • shredded cheese (about 150 g) • flour • heavy cream (200 ml) • Salt and pepper

red onion • red bell pepper • large zucchini • large carrot • cherry tomatoes • Olive oil • fresh basil leaves • fresh rosemary • fresh thyme • fresh chives • eggs • flour •

potatoes (about 250 grams) • zucchini (about 200 grams) • grated onion • grated tomato • garlic, minced • Chopped parsley • eggs • Salt and pepper

small round zucchini • cucumber • large tomato • green bell pepper • red bell pepper • eggplant • red onion • shallot • basmati rice (about 200 grams) • Garlic • Thyme • Salt and pepper •

beef shank (about 1 kg) • medium onion, thinly sliced • garlic, minced • oil • Smen (or clarified butter) • ground ginger • black pepper • saffron threads • cinnamon sticks • Salt • Small bunch of parsley and cilantro • water (about 350 ml) •

peaches • egg • cornstarch (25 grams) • almond flour (20 grams) • milk (100 ml) • vanilla rum (0.5 cl) • vanilla extract (0.5 cl) • light brown sugar (20 grams) • Honey,

Dijon mustard • apricot juice (fresh if possible; see tip) • grated Parmesan cheese • apple cider vinegar • olive oil (see tip) • black garlic • heaping tablespoon dried mixed herbs (homemade blend with garden herbs) • Black pepper • chopped parsley (see tip)

apricots (about 500 g) • sugar (about 100 g) • all-purpose flour (about 125 g) • eggs • milk (about 300 ml) or 3/4 cup milk and 3/4 cup heavy cream (about 150 ml each)

pollock fillets • bicolor horn-shaped bell pepper • black garlic • apricot juice (about 100 ml, homemade with garden apricots) • Salt and pepper • chopped parsley

eggs • salt • sugar (about 200 grams) • oil (about 80 ml) • all-purpose flour (about 250 grams) • Vanilla extract • whipped cream powder • cold water • apricots (about 1 kg)

pie crust (pâte brisée) • About 10 large, very ripe apricots • vanilla sugar • milk (about 500 ml) • flour (about 30 grams) • sugar (about 60 grams) • eggs

peaches • flour (about 130 grams) • baking powder • sugar (about 100 grams) • almond flour (about 40 grams) • eggs • heavy cream (about 100 ml) • butter (about 50 grams) • little butter for greasing the pan • light brown sugar (about 30 grams)

pie crust • apples (depending on size) • pears • apricot jam (about 40 grams) • capful of rum (about 1 tablespoon or 15 ml) • granulated sugar or light brown sugar • butter (about 20 grams)

egg yolks • warm milk (about 100 ml) • softened butter (about 100 grams) • all-purpose flour (about 300 grams) • large canned apricot halves, drained • granulated sugar (about 60 grams) • sweetened condensed milk • instant dry yeast (about 2 1/2 teaspoons or 8 grams) • Powdered sugar, for dusting • salt

chicken drumsticks • sesame seeds • chopped cilantro • heaping tablespoon spicy mustard • cayenne pepper • heaping teaspoon ground cumin • garlic clove • barbecue sauce (about 80 ml) • heaping teaspoon paprika

puff pastry • almond cream (about 100 grams) • apricots • egg, for brushing • apricot jam

Dashi soup or Consommé → Liquid A • Soy milk → Liquid A • Agar-agar (powder) → Liquid A • Dashi soup or Consommé → Liquid B • Agar-agar (powder) → Liquid B • Summer vegetables (Okra, Cucumber, Cherry tomatoes, etc.)

all-butter puff pastry (homemade is best if you have time) • large ripe yellow peaches • vanilla sugar • (about 25 grams) salted butter • rosemary needles • > For the caramel • sugar (about 100 grams) • hot water (about 100 ml)

garden peaches (about 750 grams, I used some I froze last summer) • pie crust (homemade or store-bought) • granulated sugar • unsalted butter (about 40 grams) • light brown sugar

puff pastry • white or yellow peaches • lime (juice and zest) • sugar (50 grams) • cornstarch • beaten egg

all-purpose flour (250 grams) • large eggs • unsalted butter (50 grams) • vanilla sugar (about 1 tablespoon) • baking powder (about 2 teaspoons) • salt • Canola oil for frying • granulated sugar (50 grams) • milk (100 ml) • As much unsweetened apple-peach compote as you like

all-purpose flour (200 g) • unsalted butter, softened (100 g) • granulated sugar (100 g) • large egg • almond flour (25 g) • salt (2 g) • unsalted butter, softened (50 g) • granulated sugar (50 g) • almond cream (25 g) • ground pistachios (25 g) • large egg • all-purpose flour (15 g) •

apricots (about 500 grams) • unsalted butter (about 200 grams) • sugar (about 150 grams) • all-purpose flour (about 150 grams) • almond flour (about 50 grams) • eggs • plain yogurt • salt • caramel sauce • vanilla sugar, 1 packet baking powder • ground cinnamon

For the crust • flour (about 200 grams) • cold butter (about 180 grams) • salt • egg • granulated sugar • cold water • apricots (about 600 grams) • nectarines • granulated sugar • small containers apple-apricot sauce • almond meal •

pie crust • sugar (80 grams) • unsalted butter (80 grams) • almond flour (80 grams) • egg • apricots

For the sponge cake roll: • eggs (separate whites and yolks)