Barbecue Skewers

Name: Barbecue Skewers
Cuisine: American
Ingredients: Ingredients; 1.1 lbs pork, cut into long strips; Pineapple; Onion; Bell pepper; Tomato; Pork Marinade Ingredients; 1 teaspoon salt; 1 teaspoon ground pepper; 2 tablespoons Worcestershire sauce; 2 tablespoons green cap soy sauce; 1 tablespoon mustard; 2 tablespoons salad oil or regular oil; 2 tablespoons sugar; 1 tablespoon butter; 2 tablespoons ketchup; 1/2 cup water; Grilling Ingredients; Butter for basting pork; Basting sauce (ketchup, pepper, Maggi seasoning, sugar)*or use leftover marinade for a delicious alternative*

Miki @Miki_lim

มือใหม่หัดเล่น Cookpad กั๊บ ^^

Got this recipe from a distant kitchen. After trying it out, it became a household favorite, so I had to record it to keep it from getting lost.

Miki @Miki_lim

มือใหม่หัดเล่น Cookpad กั๊บ ^^

Got this recipe from a distant kitchen. After trying it out, it became a household favorite, so I had to record it to keep it from getting lost.

Saved

Ingredients

Ingredients
1.1 lbspork, cut into long strips
Pineapple
Onion
Bell pepper
Tomato
Pork Marinade Ingredients
1 teaspoonsalt
1 teaspoonground pepper
2 tablespoonsWorcestershire sauce
2 tablespoonsgreen cap soy sauce
1 tablespoonmustard
2 tablespoonssalad oil or regular oil
2 tablespoonssugar
1 tablespoonbutter
2 tablespoonsketchup
1/2 cupwater
Grilling Ingredients
Butter for basting pork
Basting sauce (ketchup, pepper, Maggi seasoning, sugar)*or use leftover marinade for a delicious alternative*

Saved

Steps

1

Cut the pork into pieces like this and set aside in a container.
2

Combine the pork marinade ingredients and mix well on the stove. Let it boil for a while until it turns reddish.
3

Wait for the marinade to cool, then pour it over the pork. Massage it in and marinate for at least 2 hours or overnight (from experience, overnight marinating makes it more delicious than 2 hours. The pork becomes tender, and the sauce is more absorbed).
4

When ready to cook, cut the vegetables for skewering. Skewer them as you like, according to your imagination.
5

Before grilling, prepare the butter and basting sauce.
6

When grilling, baste with butter first. When almost done, apply the sauce and grill for a little longer before removing. No dipping sauce is needed as the marinade is already flavorful.
7
8

Enjoy your meal, everyone!