serving Chinesestyle ramen noodles • about 12 cup cold water • about 13 cup concentrated mentsuyu • toasted sesame oil • about 18 teaspoon grated garlic • about 18 teaspoon grated ginger • toasted sesame seeds • chili oil to taste • nori to taste • scallions to taste
Sapporo Ichiban Shio Ramen • To taste toasted sesame oil • To taste ice • To taste shredded or crumbled nori • To taste ground black pepper • Optional chili oil
frozen udon noodles • green onion • About 34 inch carrot • –4 shishito peppers • eggplant • –2 shiitake mushrooms • Salt and pepper to taste • shirodashi • As much as you like bonito flakes • About 2 oz or to taste • tempura flakes
–7 oz thinly sliced pork for shabushabu • lettuce • About 2 inches carrot if available • umeboshi paste • About 8 inches white part of scallion finely chopped • soy sauce • mirin • toasted sesame oil • toasted white sesame seeds
Angus beef sirloin – Angus beef recommended • Yakiniku sauce as needed • large daikon radish • dried red chili peppers or substitute with a sprinkle of ichimi togarashi