Tapioca dessert

Purple Sweet Potato QQ Balls • purple sweet potato • tapioca starch • pumpkin • tapioca starch • mashed purple sweet potato • vegan sweetened condensed milk or simple syrup • (about 60 grams) cooked Job's tears (coix seeds) • (about 80 grams) cooked red beans • (about 80 grams) cooked split soybeans • dried longan • brown sugar •

jicama bulbs • tapioca starch (about 300 grams) • coconut milk (250 ml) • salt • sugar • Simple syrup • red food coloring

rice flour (250 grams) • tapioca flour (125 grams) • arrowroot flour (or substitute with cornstarch) • cooked and finely mashed purple sweet potato (60 grams) • thin coconut milk (700 ml) • palm sugar (100 grams) • granulated sugar (150 grams) • salt • thick coconut milk (700 ml) • salt (adjust to taste) • rice flour (60 grams)

tapioca flour (about 40 grams) • rice flour (about 40 grams) • granulated sugar (about 30 grams) • palm sugar (about 30 grams) • small cup coconut milk (about 1/2 cup or 120 ml) • (about 2/3 cup) purple sweet potato, blended until smooth • coconut milk (240 ml) • salt • rice flour (about 8 grams)

About 10 fresh water chestnuts (steamed and ready to use) • tapioca starch (about 120-240 grams) • red syrup (about 200 ml) • jackfruit • coconut milk (about 200 grams) • pandan leaves • salt • granulated sugar

rice flour (about 120 grams) • tapioca flour (about 90 grams) • coconut milk (about 240 ml) • granulated sugar (about 200 grams) • salt • (about 500 grams) ripe Thai bananas (or ripe bananas) • shredded fresh coconut (white part only) • ==Topping • shredded mature coconut (about 60 grams) • salt

ripe Thai bananas (use 6 for mashing, reserve 2 for decoration) • rice flour (50 grams) • arrowroot flour (or substitute with tapioca starch) (40 grams) • tapioca starch (40 grams) • coconut milk (250 grams) • palm sugar (60 grams) • granulated sugar (60 grams) • salt (5 grams)

cooked sticky rice (about 500 grams) • coconut milk • salt • little toasted sesame seeds • Pandan • mangoes • Granulated sugar and coconut sugar, to enhance aroma • little tapioca starch

ripe mango • Hot cooked sticky rice • coconut milk • Sugar • Salt • Pandan leaf (optional) • Tapioca starch

gluten-free flour (or tapioca flour, cornstarch, riceberry flour) • oat flour • almond flour • large eggs • monk fruit sweetener • baking powder • unsweetened almond milk • [Filling] cooked white beans • [Filling] cooked red beans • [Filling] monk fruit sweetener • [Filling] almond milk

ripe Thai bananas (mashed finely) • rice flour • tapioca flour • arrowroot flour • granulated sugar • palm sugar • salt • shredded coconut (for the dessert) • Shredded coconut for topping, as desired • coconut cream