Banana Coconut Steamed Cake (Khanom Kluay)

Name: Banana Coconut Steamed Cake (Khanom Kluay)
Ingredients: 1 cup rice flour (about 120 grams); 3/4 cup tapioca flour (about 90 grams); 1 cup coconut milk (about 240 ml); 1 cup granulated sugar (about 200 grams); 1 teaspoon salt; 2 1/2 cups (about 500 grams) ripe Thai bananas (or ripe bananas); 1/2 cup shredded fresh coconut (white part only); ==Topping; 3/4 cup shredded mature coconut (about 60 grams); 1 pinch salt

Areerat Nernnam @areerat_nernnam

ไทย

Banana Coconut Steamed Cake (Khanom Kluay)

Areerat Nernnam @areerat_nernnam

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Ingredients

1 cuprice flour (about 120 grams)
3/4 cuptapioca flour (about 90 grams)
1 cupcoconut milk (about 240 ml)
1 cupgranulated sugar (about 200 grams)
1 teaspoonsalt
2 1/2 cups(about 500 grams) ripe Thai bananas (or ripe bananas)
1/2 cupshredded fresh coconut (white part only)
==Topping
3/4 cupshredded mature coconut (about 60 grams)
1 pinchsalt

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Steps

1

Mash the bananas (I like to leave them a bit chunky for texture). Mix the shredded coconut with a pinch of salt and set aside for the topping.
2

Combine the rice flour and tapioca flour. Add the coconut milk and knead or mix until smooth. Add the sugar, salt, mashed bananas, and shredded coconut. Mix until well combined.
3

Wrap the mixture in banana leaves, or spoon into small heatproof cups or a tray. Sprinkle the topping coconut over the batter. Steam over high heat for 15-20 minutes, or until set. Remove and let cool.
4

I steamed mine in a tray and cut it into bite-sized pieces.

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Cooksnaps

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Areerat Nernnam @areerat_nernnam

Published in the US on August 07, 2025 14:01

ไทย

การทำอาหารคือศาสตร์และศิลป์ ไม่มีถูกไม่มีผิดส่วนความอร่อย ขึ้นกับรสชาติถูกปากถูกใจผู้ชิม ซึ่งความชอบของแต่ละคนก็แตกต่างกันไปอัตราส่วนที่ให้ไว้เพื่อเป็นแนวทางแล้วปรับรสชาติตามชอบค่ะ