Banana Coconut Steamed Cake (Khanom Kluay)

Steps
- 1
Mash the bananas (I like to leave them a bit chunky for texture). Mix the shredded coconut with a pinch of salt and set aside for the topping.
- 2
Combine the rice flour and tapioca flour. Add the coconut milk and knead or mix until smooth. Add the sugar, salt, mashed bananas, and shredded coconut. Mix until well combined.
- 3
Wrap the mixture in banana leaves, or spoon into small heatproof cups or a tray. Sprinkle the topping coconut over the batter. Steam over high heat for 15-20 minutes, or until set. Remove and let cool.
- 4
I steamed mine in a tray and cut it into bite-sized pieces.
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