Steamed Banana Dessert (Aunt Moo's Recipe) - Easy Cooking by Jurairat

Name: Steamed Banana Dessert (Aunt Moo's Recipe) - Easy Cooking by Jurairat
Total time: 1800 s
Yield: 10 servings
Cuisine: American
Ingredients: 500 grams ripe Thai bananas (mashed finely); 100 grams rice flour; 85 grams tapioca flour; 85 grams arrowroot flour; 160-180 grams granulated sugar; 70 grams palm sugar; 1 teaspoon salt; 70-100 grams shredded coconut (for the dessert); Shredded coconut for topping, as desired; 400 grams coconut cream

จุไรรัตน์ ทาธิวัน((fb.Jurairat Thathiwan)) @cook_4670229

จากหนองบัวลำภู

A simple Thai dessert using easily available ingredients. We have a garden with native Thai bananas, which have a great flavor and make delicious desserts.

จุไรรัตน์ ทาธิวัน((fb.Jurairat Thathiwan)) @cook_4670229

จากหนองบัวลำภู

A simple Thai dessert using easily available ingredients. We have a garden with native Thai bananas, which have a great flavor and make delicious desserts.

Saved

Ingredients

30 minutes

10 servings

500 gramsripe Thai bananas (mashed finely)
100 gramsrice flour
85 gramstapioca flour
85 gramsarrowroot flour
160-180 gramsgranulated sugar
70 gramspalm sugar
1 teaspoonsalt
70-100 gramsshredded coconut (for the dessert)
Shredded coconut for topping, as desired
400 gramscoconut cream

Saved

Steps

30 minutes

1

Mix the flours together, gradually add coconut cream, and knead until smooth. Then add palm sugar, granulated sugar, salt, the remaining coconut cream, mashed bananas, and shredded coconut. Stir well and let it rest for 15 minutes.
2

Spoon the mixture into a tray, sprinkle with coconut, and steam over high heat for 15-20 minutes (increase time for larger trays).
3

Let the dessert cool, then cut into desired pieces.
4

You can also use heat-resistant molds.
5

A gift from the countryside to Bangkok. Everything from our home is delicious. The bananas arrived very ripe!