Tapioca fruit

Malabar spinach berries • jicama (about the size of a fist) • Tapioca starch • Water • ladles sugar (about 1/3 cup or to taste) • coconut milk (250 ml) • pandan leaves

sticky rice (soaked and steamed) (300 grams) • turmeric water (150 ml) • coconut milk (about 240 ml) • granulated sugar • salt • coconut milk (about 120 ml) • granulated sugar • salt • tapioca starch

glutinous rice (today I didn't use the 'Khao Niew Kiew Ngu' variety) • coconut milk (350 ml) • granulated sugar (250 grams) • pandan leaves • alum • Water • Ripe Nam Dok Mai mangoes, as desired • coconut milk (300 ml) • tapioca starch • arrowroot starch • salt

rice flour (about 120 grams) • tapioca flour (about 90 grams) • coconut milk (about 240 ml) • granulated sugar (about 200 grams) • salt • (about 500 grams) ripe Thai bananas (or ripe bananas) • shredded fresh coconut (white part only) • ==Topping • shredded mature coconut (about 60 grams) • salt

ripe Thai bananas (use 6 for mashing, reserve 2 for decoration) • rice flour (50 grams) • arrowroot flour (or substitute with tapioca starch) (40 grams) • tapioca starch (40 grams) • coconut milk (250 grams) • palm sugar (60 grams) • granulated sugar (60 grams) • salt (5 grams)

cooked sticky rice (about 500 grams) • coconut milk • salt • little toasted sesame seeds • Pandan • mangoes • Granulated sugar and coconut sugar, to enhance aroma • little tapioca starch

ripe mango • Hot cooked sticky rice • coconut milk • Sugar • Salt • Pandan leaf (optional) • Tapioca starch

glutinous rice flour • cornstarch • tapioca flour • large strawberries • sweetened red bean paste • water • sweetened condensed milk • tapioca flour for dusting • unsalted butter

ripe Thai bananas (mashed finely) • rice flour • tapioca flour • arrowroot flour • granulated sugar • palm sugar • salt • shredded coconut (for the dessert) • Shredded coconut for topping, as desired • coconut cream