Tapioca fruit

mangos • tapioca pearls • squiggly tapioca • coconut cream • coconut water • sugar (less or more, season to taste) • salt

–6 Thai bananas • coconut cream • tapioca pearls • squiggly tapioca • water • sugar (adjust to taste) • salt • –4 pandan leaves

can fruit cocktail • nata de coco • kaong (sugar palm fruit) • shredded young coconut • ready made tapioca pearls (boba/sago) • gelatin-gulaman (any flavor) • nestle table cream (7.6 oz) • condensed milk

mango purée, flesh (fresh or canned) • tapioca starch • sugar • dry sago (yields about 1 cup cooked) • coconut milk (adjust to taste) • mango chunks for garnish

glutinous rice • coconut milk • water • Pandan leaves • salt • brown sugar • coconut cream • water • palm sugar (add to taste) • salt • tapioca pearls

fresh strawberries, sliced • sugar, (or sweetener of choice) • milk of choice • boba tapioca pearls

large peaches, sliced 1/8” thin, skin on • tapioca starch • Grand Marnier Liqueur • stevia • nutmeg powder • cinnamon powder • ginger powder • All purpose flour • Baking powder • Baking soda • Fresh farm egg • milk •

large egg whites (room temp) • sugar • sugar • Zest of 1 orange • fresh orange juice • extra virgin olive oil • large egg yolks (room temp) • super fine blanched almond flour • tapioca flour/starch • baking powder • salt • fresh cranberries

Ripe Mango • Tapioca Starch • Water • Powdered Sugar • Almond Breeze Banana Almond Milk • Black Tea Bags • Brown Sugar to taste

Filling: • granny smith apples • california golden raisins • rum • bread crumbs with gluten or 4 Tbs crushed walnuts • Crust: • traditional bread flour with gluten, or • gluten free flour made from 125 grams brown rice flour, 3 Tbs tapioca starch, 2 Tbs masa flour, 2 Tsp psyllium, 2 Tsp stevia, 1/2 Tsp flaked seasalt • ground cinnamon • raw unfiltered apple cider vinegar to make the traditional bread dough super elastic • cold water for wheat flour, 110 ml for gluten free flour • certified california olive oil •

deseeded ripe jackfruit (Chopped) • flour • corn starch or tapioca • honey • cold water • salt • vanilla • baking powder • palm sugar • salt • water

small tapioca pearls • mangoes, diced • all purpose cream (370 ml) • mango condensed cream (390 grams) • evaporated milk/evaporada (370 ml) • gelatin powder

mangoes (slices into small cubes) I separated 1/4 cup for topping. And the rest is for slush • Sweetnesses condensed milk (depends on the sweetness you want) • tapioca pearls • Coconut milk • I cup or more ice cubes

Plain gluten free flour • egg • cold filtered water • Nuttalex Olive oil spread • berries (mixed) • milk (for wash) • raw sugar (optional) • Tapioca flour

glutinuous flour • tapioca flour • water (or pour little by little to form a dough) • granulated sugar • purple yam • salt • nutrigel or agar” or skip • granted coconut • granulated sugar • pandan leaves • water • salt

ripe plantains, mashed • omegs eggs • vanilla (organic non-alcoholic) • avocado oil • flax meal • coconut flour • almond flour • tapioca flour • swearve sweatner or monk fruit • salt • each of cinnamon/nutmeg-or-2 tsp of Epicure Pumpkin Spice • Baking Soda

tapioca flour • brown rice flour • white rice flour • sweet rice flour • coconut flour • sea salt • baking powder • baking soda • caviar of half of one vanilla bean OR blitzed powder of one spent, dried bean pod • flax egg (1tbsp ground flax seed+ 3tbsp water, stirred and left to set up for 5+minutes) • melted coconut oil + extra for greasing pan (solid coconut oil melts easily if left in a bowl on top of my preheating oven) • apple cider vinegar •

medium whole snapper (cleaned and butterflied) • thumb galangal (crushed) • garlic mince • rice flour • tapioca flour • small green mango (peeled and shredded) • dried shrimp • garlic mince • pickle chili (i bought from grocery store) • fish sauce • sugar

self raising flour • tapioca flour • baking soda • water • salt • sugar • large banana • black sesame seed a sprinkle • shredded coconut a sprinkle • serve with *homemade ice cream and *coconut egg custard

orange marmalade • peach brandy • honey • pork loin • pink Himalayan salt • ground black pepper • extra virgin olive oil • tapioca starch

apple (large) • Honey • Condence milk • Fresh cream • Sweet yogurt • Ice cubes as required • Milk • Tapioca(sabu dana)

apple • banana • pear • tangerine • small pearl tapioca • brown sugar • jiuniang • water • green cardamon • kiwifruit, optional

For the base: • millet grain • turmeric • For the middle: • tapioca flour or corn flour • apples, peeled, cored and sliced • large dates, sliced • raisins • cinnamon • salt • For the top: • mix nuts (I prefer walnuts and cashew)

(give or take) Berries of choice (fresh or frozen) • TigerNut Flour • + 1TBS Tapioca Flour • Vanilla extract • Black Strap Rum • Raw Honey • + 1 TBS Maple Syrup • Himalayan Salt • Grass fed butter

diced taro • coconut milk • Bananas sliced thick • salt • stevia sugar • Sesame seeds to sprinkle topping • tapioca

Organic Hard Red Spring Wheat Berries (or 3.5 cups Whole Wheat Flour • Cup Pearl Tapioca (or 1/4 cup tapioca flour) • Sea Salt • Organic Apple Cider Vinegar • Warm water

PIE CRUST • Flour • Butter (Cold) • Coconut Oil (Solid) • Salt • Cinnamon • Nutmeg • Brown Sugar • Ice Water • CINNAMON ROLL FILLING • Brown Sugar • Cinnamon •

Raspberries • Blackberries • Maple Syrup • Tapioca Starch • GF Crust from Pumpkin Pie Recipe

peeled Fresh lychees • Tapioca pearls • Granulated sugar • a lime Lime Juice • Water

Mango (canned) • pack Liquid yogurt • cubes Ice • Tapioca • as much (to taste) Pomelo • Simple syrup