Whole wheat flour

(about 1 1/4 cups) mixed flour (brown rice flour, whole wheat flour, bread flour, and rye flour; use more bread flour) • (about 3/4 teaspoon) salt • (about 3 tablespoons) levain starter (1:5:5 ratio) • (about 3 tablespoons) mixed grains, such as quinoa and sesame seeds • (about 1/2 cup plus 1 tablespoon) milk

bread flour (200 grams) • whole wheat bread flour (160 grams) • sugar (40 grams) • sweetened condensed milk (25 grams) • salt (3 grams) • yeast (4 grams) • milk (180 grams) • unsalted butter (25 grams) • bread flour (30 grams) • plus 1 tablespoon water (100 grams)

bread flour • coarse whole wheat flour • yeast • salt • sugar • milk powder • butter • eggs • milk (about 1000 ml)

old fashioned oats • milk • whole wheat all-purpose flour (about 120 grams) • baking powder • baking soda • cinnamon • brown sugar • large egg • canola oil • shredded apples (about 200 grams)

large eggs • Greek yogurt • vanilla extract • milk • honey • grated carrots • whole wheat flour • cinnamon powder • baking powder • Toasted almonds, crushed (for topping) • cream cheese • unsalted butter •

all-purpose flour (80 grams) • water (50 grams) • all-purpose flour (450 grams) • water (300 grams) • sourdough starter (120 grams) • whole wheat flour (50 grams) • salt (8 grams)