Whole wheat flour flour

warm milk • sugar • Honey • yeast • butter • salt • egg • whole wheat flour • bread flour (5 1/2 total) • powder milk

whole wheat flour (or semolina mix) • salt • dry yeast • sugar • warm water • Extra semolina for coating

coconut flour • whole wheat flour • eggs • Vanilla • Cinnamon powder • coconut oil • milk • Water • Salt • Date sauce

coconut flour • whole wheat flour • coconut milk • large egg • stevia • baking powder • ground cinnamon • sprinkle of brown sugar • vanilla • salt

whole wheat flour • tablespoon of coconut flour • natural butter • stevia sugar • very light sprinkle of ground cardamom

whole wheat flour • coconut flour • Salt • eggs • Baking powder • Sugar-free apricot jam

whole wheat flour • lentil flour • chickpea flour • oats • spices • salt • grated mozzarella cheese • Ranch dressing

soaked lentils • chickpea flour • whole wheat flour • spices • salt

coconut flour • whole wheat flour • olive oil • cream • sprinkle of cinnamon • Vanilla • date

water • active sourdough starter or poolish (50g flour + 50g water + pinch yeast, rested overnight) • 00 flour • whole wheat flour • bolted (sifted whole wheat) flour • salt • olive oil • (Optional for low-temp ovens) 6–7g sugar • San Marzano Tomatoes • Whole Milk Full Fat Mozzarella • Fresh Mozzarella Cheese • Rice flour (for dusting and launch prep) •

Whole wheat flour • eggs

active starter • whole wheat flour • warm water • Honey • salt • warm water • Bread flour, divided

egg, room temperature • peanut butter (see important tip for safety) • medium banana, ripe and mashed • whole wheat flour • cookie cutters of preferred shape(s) • fork for creating crosshatch design

medium (about 350g, mashed) Ripe bananas • Granulated sugar • Unsalted butter (melted) • large Eggs • All-purpose flour • Whole wheat flour • Baking soda • Salt • Vanilla extract • g, chopped Walnuts (optional)

flour –> about 4 tbsp + 1 tsp (all-purpose or whole wheat) • baking powder • cottage cheese –> about 4 tbsp • egg • milk of choice • oil • maple syrup –> 3/4 tsp • vanilla extract

Whole-wheat pastry flour • Quick oats • Sugar • Baking soda • Salt • Chopped walnuts • Raisins • Cranberries • Allspice • Milk • juice from 2 lemons Lemon juice • fill a half-cup measure almost to the top Molasses •

ripe bananas • eggs • whole wheat or all-purpose flour • maple syrup or honey (optional) • baking soda • salt • Optional: cinnamon, chopped nuts, or dark chocolate chips

whole wheat kernels, makes two cups of spelt wheat flour • sour dough starter, made from 1/2 cup spelt wheat flour • spelt wheat flour to make bread dough • seasalt • cold water

whole-wheat flour (or 250gr all purpose flour) • baking powder • granulated sugar • salt • eggs • bubling water (optional) • cottage cheese • vanilla • butter/vegetable oil • Fruits like berries or banana • Jam • Honey

flour of choice if you use all purpose or whole wheat you may only need 2 cups, base off of stickiness • cold butter • egg • small pack instant yeast • warm water • cinnamon • almond extract • sugar • Almond paste • nutmeg • cinnamon • allspice •

whole wheat or flour tortillas • yellow potato • large eggs • green or red pepper • black beans • Mexican cheese blend • Optional diced ham • milk • Pepper • butter • Optional taco sauce or salsa • Optional cilantro or avacado

wheat kernels makes two cups flour • Use ONLY whole organic red winter wheat kernels, harvested in summer

Make the mock duck seitan: • wheat berries (200 grams) to make 2 cups of spelt wheat flour, or 2 cups regular whole wheat flour • cold vegetable broth (150 grams) • red wine • rice vinegar (12 grams) • sweet paprika powder • cold vegetable broth (200 grams) • Make the plum duck sauce: • red wine • Light soy sauce • Dark soy sauce (ketjap) • Hoisin sauce •

For the mock beef: • whole wheatberries, makes one pound, 2 cup size wheat flour dough ball • water with 2 Tbs vinegar • cold beef or vegetable broth • more cups of cold broth to wash the starch out of the dough • For the Rendang marinade for the mock beef: • beef or vegetable broth • fermented pepper sauce, like sambal oelek or sambal Ijo • Palm sugar soy sauce • chopped shallots • thin long crushed ginger slices • galangal powder •

Make the mock pork: • Whole wheat berries to make 2 cups of spelt wheat flour • vegetable broth to make a dough ball • Ample vegetable broth to wash starch out of the dough, so stretchy gluten remains • Marinade the mock pork: • fresh ginger, pureed • kemiri nut, ground, also called candle nuts • elephant garlic • dried leaf of makrut, also called peroek, or lime leaf • shallot • Sweet thick soy sauce • Vegetable broth •

whole wheat flour, only from indian grocery stores • water • oil, preferably peanut oil but optionally olive or vegetable oil

whole wheat flour • bread flour • cake flour • salt • baking soda • processed cheese, diced • milk, room temperature • lemon juice • ※125g of bread flour and 125g of cake flour can be replaced with 250g of all-purpose flour • ℃ / 374 F for 45-50 minutes • Preheating; 220℃ / 428 F

For filling eight pancakes: • chicken breast meat and skin, diced • buttermilk • Vidalia sweet yellow onions, diced • lard • fresh california wonder sweet red pepper, diced • fresh tomato, diced • california wonder sweet dried red paprika powder • mix of 150 ml of american sour cream and 150 ml heavy cream to replicate thick hungarian tejfol sour cream • spelt wheat flour, made by grinding 20 grams of whole red wheat kernels on finest setting in coffee grinder or flour grinder, to thicken the sour cream • Eros pista paprika paste made with california fresno wax peppers • For the famous hungarian pancakes, called palacsintas: •

whole wheat flour • toasted wheat germ • baking soda • salt • large eggs lightly beaten • buttermilk • canola oil