10 dates

adzuki beans (about 300 grams) • dried red dates • dried white fungus (about 10 grams) • rock sugar (about 100 grams)

(about 10.5 oz) large shrimp (shell-on, head-on preferred) • fresh ginger • scallion (cut into sections) • rice wine • chicken broth • (3-5 grams) angelica root (dang gui) • dried red dates • salt • sugar • aged Shaoxing wine • (about 10 grams) goji berries • large bowl ice water with salt

raw shrimp (about 300 g) • rice wine • goji berries (about 10 g) • dried red dates • Sliced ginger, • salt • chicken bouillon powder • Shaoxing wine • water (about 600 g)

shrimp (about 600 grams) • Shaoxing wine (600 ml) • salt • lemon • Herbal spice pack: • (2 slices astragalus root, 2 pieces codonopsis root, 10 dried red dates, goji berries as needed, 1 slice angelica root, 3 slices licorice root)

Fresh shrimp (26 pieces) • Shaoxing wine (about 7 tablespoons or 100 ml) • Angelica root slices (2 pieces) • Red dates (10 pieces) • Water (about 1 1/4 cups or 300 ml) • Salt (1 teaspoon or 6 grams) • Goji berries (about 1/4 cup or 20 grams) • Ginger (6 slices) • Green onion (1 stalk) • Rice wine (a splash)

Large white shrimp: 1 1/3 pounds (about 600 grams) • Shaoxing wine: 1 1/4 cups (300 ml) • Filtered water: 3 1/3 cups (800 ml) • Ginseng root: 2 pieces (optional) • Angelica root (Dang Gui): • Red dates: • Goji berries: 1 tablespoon (about 10 grams) • Astragalus root: • Ginger slices: • Iodized salt: 1 tablespoon (about 15 grams) • Mirin: 1 tablespoon (15 ml) • Filtered water: 3 1/3 cups (800 ml) •