Shaoxing Drunken Shrimp

Name: Shaoxing Drunken Shrimp
Total time: 900 s
Yield: Serves 3 servings
Ingredients: 10.5 oz raw shrimp (about 300 g); 1 tablespoon rice wine; 0.35 oz goji berries (about 10 g); 5 dried red dates; as needed Sliced ginger,; 1 tablespoon salt; 1 tablespoon chicken bouillon powder; 3 tablespoons Shaoxing wine; 2 1/2 cups water (about 600 g)

淳粹窩在家 purely at home @purely_at_home

Lunar New Year recipe to share. Wishing everyone prosperity!

淳粹窩在家 purely at home @purely_at_home

Lunar New Year recipe to share. Wishing everyone prosperity!

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Ingredients

15 minutes

Serves 3 servings

10.5 ozraw shrimp (about 300 g)
1 tablespoonrice wine
0.35 ozgoji berries (about 10 g)
5dried red dates
as neededSliced ginger,
1 tablespoonsalt
1 tablespoonchicken bouillon powder
3 tablespoonsShaoxing wine
2 1/2 cupswater (about 600 g)

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Steps

15 minutes

1

Bring the water to a boil. Add the ginger slices, red dates, goji berries, rice wine, and chicken bouillon powder. Let it simmer briefly.
2

Add the shrimp to the boiling water and cook until the heads turn white and opaque. Remove the shrimp and set aside.
3

Measure out 2 cups (about 500 g) of the cooking liquid. Add the salt and Shaoxing wine, then soak the cooked shrimp in this mixture. Refrigerate overnight to let the flavors develop.