Cajun

rice cooker cups red beans (about 1 cup/180 grams) • About 30 goji berries • dried jujubes (red dates) • small bowl dried lotus seeds (about 1/2 cup/60 grams) • Brown sugar, to taste • thin slices fresh ginger • water (about 1500 ml)

red beans (about 150 grams) • purple rice (about 50 grams) • rock sugar (about 50 grams) • water (about 1200 grams) • For the tapioca cubes: • sweet potato starch (about 120 grams) • Honey, to taste • Tapioca slurry: • sweet potato starch • water (about 100 grams)

all-purpose flour (about 600 grams) • purple sweet potato powder (about 20 grams) • whole milk (about 300 ml) • granulated sugar (about 60 grams) • vegetable oil (about 12 ml) • cooked purple rice (about 50 grams) • fresh yeast (about 18 grams) • red bean paste (about 810 grams)

rice cooker cup red beans (about 3/4 cup or 150 grams) • sweet potato (about 10.5 oz or 300 grams) • –8 tablespoons sugar (about 90–100 grams) • salt • –8 rice cooker cups water (about 5 1/4–6 cups or 1.25–1.5 liters)

red beans (about 20 grams) • barley (about 20 grams) • purple rice (about 20 grams) • small sweet potatoes • dried red dates

red beans • black glutinous rice (purple rice) • dried lotus seeds • To taste, light brown sugar • rice bowls water (about 2 cups/480 ml)

Black glutinous rice and red beans, • Water and rock sugar,

large red beans (about 600 grams) • black rice (about 250 grams) • dark brown sugar (about 45 grams) • water (about 3000 ml)

rice cooker cup red beans (about 3/4 cup or 150 grams) • rice cooker cup pearl barley (about 3/4 cup or 120 grams) • –12 rice cooker cups water (about 6–9 cups or 1.4–2.1 liters) • Sugar, to taste

boneless chicken thighs • salt • large egg • all-purpose flour (about 120 grams) • butter (about 14 grams) • Chopped parsley, • [Mushroom Sauce] • mushrooms (150 grams) • butter (about 40 grams) • chicken broth (about 300 grams) • flour (about 20 grams) • salt