Red Bean, Black Glutinous Rice, and Lotus Seed Sweet Soup

Name: Red Bean, Black Glutinous Rice, and Lotus Seed Sweet Soup
Total time: 5400 s
Yield: Serves 5 servings
Ingredients: 1 bowl red beans; 1/3 bowl black glutinous rice (purple rice); 1/2 bowl dried lotus seeds; To taste, light brown sugar; 2 rice bowls water (about 2 cups/480 ml)

Sophie廚坊 @sophie_5891

台北市

Red Bean, Black Glutinous Rice, and Lotus Seed Sweet Soup

Sophie廚坊 @sophie_5891

Saved

Ingredients

90 minutes

Serves 5 servings

1 bowlred beans
1/3 bowlblack glutinous rice (purple rice)
1/2 bowldried lotus seeds
To taste, light brown sugar
2rice bowls water (about 2 cups/480 ml)

Saved

Steps

90 minutes

1

Rinse the red beans, lotus seeds, and black glutinous rice. Place them in a soup pot and add 1/2 rice bowl of water (about 1/2 cup/120 ml). Bring to a boil over high heat, then reduce to medium-low heat.
2

When the liquid reaches the surface of the red beans, add another 1/2 rice bowl of water (about 1/2 cup/120 ml) and continue cooking.
3

When the red beans start to split, add the remaining 1 rice bowl of water (about 1 cup/240 ml) and light brown sugar to taste. Continue cooking until the red beans are soft and the black glutinous rice is fully cooked.