Black Rice and Red Bean Soup (Pressure Cooker, 30 Minutes)

Name: Black Rice and Red Bean Soup (Pressure Cooker, 30 Minutes)
Total time: 1800 s
Ingredients: 1 1/3 lbs large red beans (about 600 grams); 1 1/4 cups black rice (about 250 grams); 3 tablespoons dark brown sugar (about 45 grams); 12 3/4 cups water (about 3000 ml)

Amy’s Kitchen @Amys_Kitchen

台北市, 臺灣

Make your own nourishing, warming soup at home using a pressure cooker to save time and energy.

Choose quality ingredients for a healthy and delicious result.

Black rice, also known as black brown rice or black indica brown rice, is a low-GI food. Purple rice, also called black glutinous rice or black glutinous brown rice, is a high-GI food.

Make your own nourishing, warming soup at home using a pressure cooker to save time and energy.

Choose quality ingredients for a healthy and delicious result.

Black rice, also known as black brown rice or black indica brown rice, is a low-GI food. Purple rice, also called black glutinous rice or black glutinous brown rice, is a high-GI food.

Amy’s Kitchen @Amys_Kitchen

台北市, 臺灣

Make your own nourishing, warming soup at home using a pressure cooker to save time and energy.

Choose quality ingredients for a healthy and delicious result.

Black rice, also known as black brown rice or black indica brown rice, is a low-GI food. Purple rice, also called black glutinous rice or black glutinous brown rice, is a high-GI food.

Make your own nourishing, warming soup at home using a pressure cooker to save time and energy.

Choose quality ingredients for a healthy and delicious result.

Black rice, also known as black brown rice or black indica brown rice, is a low-GI food. Purple rice, also called black glutinous rice or black glutinous brown rice, is a high-GI food.

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Ingredients

30 minutes

1 1/3 lbslarge red beans (about 600 grams)
1 1/4 cupsblack rice (about 250 grams)
3 tablespoonsdark brown sugar (about 45 grams)
12 3/4 cupswater (about 3000 ml)

Saved

Steps

30 minutes

1

Use a pressure cooker to save time and energy. Rinse the red beans and black rice, then place them in a 4-liter (or similar size) pressure cooker. Add 12 3/4 cups water (about 3000 ml), or adjust to your cooker’s maximum fill line or your preference.
2

Cook according to your pressure cooker’s instructions. For this brand, bring to a boil for 15 minutes, then reduce to low heat for another 15 minutes before turning off the heat.
3

After releasing the pressure, open the lid and stir in the dark brown sugar while the soup is hot. (If you prefer a sweeter soup, you can add more brown sugar to taste.)
4

This soup is great as a warm dinner after exercise on a cold day.
Once cooled, portion the soup into heat-safe, airtight containers. Reheat in a rice cooker or on the stove whenever you want to enjoy it hot.