Pressure Cooker Black Glutinous Rice and Red Bean Soup (No Soaking Needed, Perfect for Winter!)

When winter comes, I just want a warm bowl of black glutinous rice and red bean soup. With a convenient pressure cooker, you can make it quickly without soaking overnight!
Find more from Popo小日子 on cookpad.com.
Pressure Cooker Black Glutinous Rice and Red Bean Soup (No Soaking Needed, Perfect for Winter!)
When winter comes, I just want a warm bowl of black glutinous rice and red bean soup. With a convenient pressure cooker, you can make it quickly without soaking overnight!
Find more from Popo小日子 on cookpad.com.
Steps
- 1
You can find convenient packs of black glutinous rice and red beans at most supermarkets—each pack contains both kinds!
- 2
For this recipe, use a multi-function pressure cooker. Rinse the red beans and black glutinous rice, then add them to the inner pot with water.
- 3
Select the 'Beans' setting and cook for about 15 minutes. When finished, let it sit for about 10 minutes, then carefully turn the manual release to vent the pressure. After releasing the pressure, add rock sugar to sweeten to taste.
- 4
This black glutinous rice and red bean soup is super easy and convenient to make!
- 5
A warm bowl in winter is so comforting! The black glutinous rice and red beans are delicious and tender.
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