Originally published on Cookpad Taiwan as 拔絲地瓜(氣炸鍋)
Candied Sweet Potatoes (Air Fryer)
Psyche Chang @psychechang
Candied Sweet Potatoes (Air Fryer)
Steps
- 1
Steam the sweet potatoes and cut them into chunks. Mix with oil and place in the air fryer at 400°F for 10 minutes until golden and crispy on the outside.
- 2
Spread sugar evenly in a pan, add water, and cook until it boils and changes color. Add the sweet potatoes, coating them evenly with the sugar glaze. Serve on a plate and sprinkle with white sesame seeds.
- 3
You can also directly cook raw sweet potatoes in the air fryer.
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