Or walnuts

all-purpose flour (or bread flour) (about 203 grams) • rye flour (about 51 grams) • cocoa powder (about 10 grams) • room temperature water (about 152 grams) • salt (about 1 gram) • dry yeast • honey (about 13 grams) • yogurt (about 8 grams) • sugar (about 38 grams) • | Filling • walnuts (20%) (about 50 grams) • bittersweet chocolate chips (15%) (about 38 grams) •

cake flour (about 100g) • small egg yolk • sugar (about 50g) • salted butter (about 60g) • unsweetened cocoa powder (about 20g) • chopped walnuts (about 40g)

Butter 4 tablespoons (about 56 grams) • eggs • Coconut flour 1/3 cup (about 42 grams) • Monk fruit sweetener • Evaporated milk • Baking powder • Salt • Walnut halves 1 small cup

bread flour (about 365 grams) • rye flour (about 155 grams) • salt (about 10 grams) • granulated sugar (about 20 grams) • instant yeast (about 5 grams) • ice water (about 350 grams) • olive oil (about 20 grams) • walnuts (about 100 grams)

cake flour (about 50g) • bread flour (about 250g) • instant yeast (about 4.5g) • egg • milk (about 150g) • walnuts (about 90g) • cream cheese (about 30g) • granulated sugar (about 25g) • salt (about 1.5g) • butter (about 30g) • vanilla extract (about 1.5g) • powdered sugar (about 90g) •

beet • salt • Juice of 1 lemon • brown sugar • mint leaves • Walnuts (or other nuts) to taste

quick oats (about 50 grams) • coconut milk (about 150 ml) • cold water (about 150 ml) • cashews (unsalted) • almonds (unsalted) • walnuts (unsalted) • dried cranberries • apple • guava • orange

《American Chocolate - Sugar and Oil Mixing Method》 • butter (about 130 g) • brown sugar (about 70 g) • granulated sugar (about 60 g) • salt (about 3 g) • large egg (about 48 g) • all-purpose flour (about 200 g) • baking soda (about 2.4 g) • almond flour (about 20 g) • chocolate chips (about 80 g) • walnuts (about 50 g) • cashews (about 50 g) •

all-purpose flour (1 cup bread flour + 1 1/3 cups cake flour) • vegetable oil • granulated sugar • brown sugar • eggs • grated or pureed carrots • walnuts (2/3 cup in the cake) (1/3 cup on top of the cake) • baking powder • organic cinnamon powder • salt • vanilla extract • Frosting •

sweetened natural peanut butter (about 40g) • oats (about 50g) • Walnuts, to taste • Egg white • Sugar (optional)

all-purpose flour (about 240 grams) • milk (about 165 ml) • unsalted butter (about 40 grams) • sugar (about 35 grams) • instant yeast (about 3 grams) • salt (about 2 grams) • Filling: • brown sugar (about 55 grams) • unsalted butter (about 30 grams) • cinnamon powder (about 4 grams) • walnuts, chopped

white chocolate chips • dark chocolate chips • types of nuts -- pistachios, almonds, walnuts, etc • types of dried fruits -- apricots, cranberries, raisins, dried pineapple, etc • coconut flakes or shredded coconut • edible dried roses (separate petals and buds) • Earl Grey tea leaves (ground into powder)

bread flour (about 220 grams) • rye flour (about 80 grams) • instant yeast • salt • warm water (200 ml) • olive oil • mixed nuts (walnuts, almond slices, raisins) (about 50 grams)