Heat the milk, butter, and sugar until melted, then let cool slightly (otherwise the yeast will die).

Add the yeast to the milk mixture and let it sit for 10 minutes.

Sift the all-purpose flour and salt.

Add the yeast milk to the sifted flour and mix until no dry flour remains.

Move the dough to a warm place to rise for about 1 hour, then knead for 10 minutes.

Mix the brown sugar, cinnamon powder, and chopped walnuts slightly.

Roll out the dough to release air and spread a thin layer of butter.

Sprinkle the brown sugar, cinnamon, and walnut mixture over the dough.

Roll up the dough and use string to cut it into small sections.

Shape slightly and let rest for 30 minutes.