Rice Cooker Cookies: Chocolate Walnut Cookies Without an Oven

Name: Rice Cooker Cookies: Chocolate Walnut Cookies Without an Oven
Total time: 3600 s
Cuisine: American
Ingredients: 3/4 cup cake flour (about 100g); 1 small egg yolk; 1/4 cup sugar (about 50g); 1/4 cup salted butter (about 60g); 1/4 cup unsweetened cocoa powder (about 20g); 1/3 cup chopped walnuts (about 40g)

安夏 @cook_6828049

Can you bake cookies without an oven? Yes, you can! Use the warming function of a pot to bake cookies. These healthy, delicious, handmade cookies contain no chemicals and can be made with a rice cooker.
♡ Ansha's Handmade Housewife Kitchen ♡
www.facebook.com/AnshaCuisine

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Ingredients

60 minutes

Ingredients
3/4 cupcake flour (about 100g)
1small egg yolk
1/4 cupsugar (about 50g)
1/4 cupsalted butter (about 60g)
1/4 cupunsweetened cocoa powder (about 20g)
1/3 cupchopped walnuts (about 40g)

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Steps

60 minutes

1

Soften the butter at room temperature, then add sugar and mix well. Gradually add the egg yolk and mix thoroughly. Add the sifted dry ingredients, then mix in the walnuts. Wrap the dough in plastic wrap, shape into a log, and freeze for at least 1 hour to set.
2

Place parchment paper in the rice cooker. Once the dough is set, slice into 1/4-inch thick pieces and place them at the bottom of the pot. (For an oven, bake at 350°F/320°F for 20 minutes.)
3

Press the button, and once it switches to warm, let it sit for 15 minutes. Repeat this process twice, then flip the cookies (they should be set with a baked bottom).
4

After flipping, press the button again, and once it switches to warm, let it sit for 15 minutes. Repeat twice, then open the lid, unplug, and let the cookies cool in the pot. (The time from pressing the button to switching to warm varies for each rice cooker, as does the heat. The total time is at least 1 hour.)
5

Once cooled, your delicious handmade cookies are ready to enjoy!